Favorite recipes that are easy to make and love

Wishing a blessed Eid to all who observe.

Slow-roasted and fall-off-the-bone cuts of meat, such as lamb, are a cherished tradition during holidays and special occasions. Ouze, a delightful and aromatic Middle Eastern dish blending rice and meat, adds its flavorful essence to these gatherings. Typically combining spiced minced meat and rice with tender roasted lamb, Ouze showcases the culinary richness and hospitality of the region. This communal dish brings loved ones together, especially during Eid celebrations. Serve the slow-roasted lamb alongside spiced rice for a mouthwatering experience. For this recipe and more, visit www.ziyad.com/recipes.

Savor tradition with every sip from @alameedcoffeeofficial Coffee isn’t just a beverage; it’s a cherished ritual rich in culture and flavor. Alameed coffee is crafted from the finest Arabica beans, each cup boasting its own unique taste profile, reflecting dedication to quality. Because at the core of every tradition and gesture of hospitality lies the essence of good coffee. Experience the magic of Arabic coffee, known as “qahwa,” with its bold, cardamom-infused brew, perfect for family gatherings and cherished rituals. Serve a cup of coffee with our new @ziyadbrand sweets assortments, from Baklavas to mamoul, featuring various and delicious fillings. Because every gathering deserves a great cup of coffee, and every cup of Alameed coffee deserves something delicious and sweet.

Lahme bel Ajeen, also known as Meat Fatayer, is a delectable Middle Eastern pastry. Topped with seasoned ground meat, often lamb or beef, along with herbs, veggies, and pine nuts, this mixture crowns fluffy dough, baked to a golden brown perfection. It’s a flavorful and satisfying snack or appetizer, particularly delightful on a mezze table. Adding red pepper paste to the meat filling brings a delicious depth, while #ZiyadBrand Giardinara provides a spicy crunch element. For this recipe and more check out www.ziyad.com/recipes