Eggplant, Morroccan-style (Zahlouk)
This dish is a home-style eggplant salad passed down from generation to generation.
Fish-Stuffed Grape Leaves
These not-so-traditional fish-stuffed grape leaves are fragrant with sumac, coriander, and citrus. Serve with lemon wedges and Ziyad Plain Yogurt.
Red Hot Chili Pepper Soup
This soup is made with stew meat, broth, beans, a good amount of red pepper paste, and red chili pepper for good measure.
Dilled Crepes with Rice & Fava Beans
An irresistibly light, fresh, and fun appetizer perfect for any event!
Combined with Ziyad olives and spices this is an excellent appetizer, rich and flaky with the chewy and lemony taste of olives.
Spinach and Mozzarella Pie
A delicious spinach and mozzarella pie inspired by the authentic specialty pies of Italy.
Kafta Balls with Tahini Dip
Mouthwatering meatballs with a delicious Tahini Dip that you'll wish you made more of. Great for an appetizer or an entree.
Hummus Grilled Cheese Sandwich
Upgrade your grilled cheese with Ziyad brand Hummus for an extra kick.
You’ll only need one skillet, Ziyad Brand Spices, Sera Brand Roasted Red Peppers, eggs, and a few veggies to make this delicious breakfast.
Moroccan Harira Soup
A hearty soup that tastes great all year round. Made with lentils, fragrant spices, and chickpeas.