Our Ramadan Recipes

  • Palestinian Musakhan

    90 min Servings: 4

  • Tahini Salad

    15 min Servings: 4

  • Stuffed Zucchini – Mahshi

    90 min Servings: 5-6

  • Okra and Beef Stew

    35 min Servings: 4-6

  • Meat Pies

    30 min Servings: 4-6

  • Turmeric & Orange Blossom Lemonade

    15 min Servings: 4-6

  • Stuffed Grape Leaves

    60min Servings: 6

  • Red Lentil Soup

    30 min Servings: 6

  • Molokhia

    45min Servings: 6

  • Ziyad Mansaf with Jameed

    45min Servings: 6

  • Makloubeh

    60 min Servings: 6

  • Kunafa

    60min Servings: 6

  • Harira Soup

    30 min Servings: 6

  • Ghreibeh – Ghee Butter Cookies

    30 min Servings: 30-45 cookies

  • Fattoush Salad

    10min Servings: 2

  • Date & Tahini Smoothie

    30 min Servings: 6

  • Ma’moul Cookies

    120min Servings: 60 cookies

Our Signature Recipes

Palestinian Musakhan

90 min Servings: 4

Tahini Salad

15 min Servings: 4

Stuffed Zucchini – Mahshi

90 min Servings: 5-6

Okra and Beef Stew

35 min Servings: 4-6

Meat Pies

30 min Servings: 4-6

  • Palestinian Musakhan

    90 min Servings: 4

  • Tahini Salad

    15 min Servings: 4

  • Stuffed Zucchini – Mahshi

    90 min Servings: 5-6

  • Okra and Beef Stew

    35 min Servings: 4-6

  • Meat Pies

    30 min Servings: 4-6

  • Ajvar Dip

    30 min Servings: 6

  • Batata HARRA oven fries

    30 min Servings: 6

  • Lamb Kofta Burgers

    30 min Servings: 4

  • Shish Taouk

    30 min Servings: 4-6

  • Spiced Labna Dish

    15 min Servings: 4-6

  • Turmeric & Orange Blossom Lemonade

    15 min Servings: 4-6

  • Watermelon Salad

    15 min Servings: 4-6

  • Stuffed Grape Leaves

    60min Servings: 6

  • Red Lentil Soup

    30 min Servings: 6

  • Molokhia

    45min Servings: 6

  • Ziyad Mansaf with Jameed

    45min Servings: 6

  • Makloubeh

    60 min Servings: 6

  • Lentil Swiss Chard Soup

    30 min Servings: 6

  • Kunafa

    60min Servings: 6

  • Hummus

    15min Servings: 4-6

  • Harira Soup

    30 min Servings: 6

  • Ghreibeh – Ghee Butter Cookies

    30 min Servings: 30-45 cookies

  • Fattoush Salad

    10min Servings: 2

  • Date & Tahini Smoothie

    30 min Servings: 6

  • Freekeh and Ground Lamb Ouzi with Liyye Seasoning

    30 min Servings: 6

  • Turkish Spicy Pepper Hummus

    30min Servings: 4

  • Shawarma Crispy Roasted Chickpeas

    10 min Servings: 4-6

  • Sfouf with Turmeric

    30min Servings: 8

  • Sesame and Honey Brittle Cookies

    30 min Servings: 6-8

  • Saffron Custard Kunafa Tart

    15min Servings: 6-8

Beautiful tins full of delectable traditional handcrafted treats just in time for Ramadan

Assorted Traditional Baklava Tin 
made with Premium Pistachios, Walnuts & Cashews
❤️Baklava cashew
❤️Nabulsiehieh cashew
❤️Walnuts rolls
❤️Pistachio bukaj

Assorted Traditional Mamoul Tin 
Filled with Walnuts, Dates and Hazelnut

#new #mamoul #baklava #ramadan #eid
Nothing warms the heart like a bowl of soup. Our Ramadan essential soup recipe is a family favorite. This creamy Red lentil soup is easy, nutritious and delicious and a great way to break the fast. 

Red lentil soup 

INGREDIENTS 

3 tbls Sultan Brand Olive Oil
2 Large carrots, Peeled and diced
1 Yellow onion, Peeled and diced
3 Cloves of garlic, minced 
16oz bag Ziyad Brand Red lentils
Rinsed and drained
1 Bay leaf
2 Tsp Ziyad Brand Cumin
2 Tsp Ziyad Brand Coriander
1 Tsp Ziyad Brand Turmeric
Pinch of Ziyad Brand Hot Crushed Red Pepper Flakes (optional) 

DIRECTIONS 

Cooking time: 35 MINUTES
SerViNG 4-6 PEOPLE

STEP I
In a Dutch oven, heat the olive oil over medium heat. Sauté onions, garlic and carrots for 5-7 minutes until translucent. Add spices and salt and cook for an additional minute.
STEP II
Add the lentils, water or broth, and bay leaf. Bring to a boil, then turn the heat down to low and let it simmer until the lentils begin to fall apart and they become creamy all on their own. Add more water or stock if needed. The lentils will thicken as they cook about 20-30 minutes. Stir soup often so it does not stick to the bottom of the pot.
STEP II
Serve in bowls with the optional garnishes of radishes, green onions, cilantro leaves, lemon wedges, crispy pita chips, a squeeze of lemon juice and a sprinkle of sumac.

tO GarNiSh
Add lemon wedges, radishes, green onion, cilantro leaves, Ziyad Brand Sumac, Sultan Brand Olive Oil, and Ziyad Brand yogurt. Check out more of our Ramadan recipes on www.ziyad.com
Red lentil soup is a popular dish during Ramadan for its nutritious and filling qualities. Packed with protein and fiber, it provides sustained energy for those fasting. Additionally, the soup is hydrating and helps replenish essential nutrients, making it a nourishing choice for iftar, the evening meal during Ramadan. Its simplicity and comforting nature also make it a traditional and beloved part of Ramadan meals. Recipe coming up
Ramadan Kareem from Ziyad Brand
Thank you for Embarking on a culinary journey with Ziyad Brand, tracing our family roots from Yalo, Palestine, to our beginnings in 1966 in Chicago.  Join us as we continue to bring the flavors of the Middle East to your table.  With our #PalestineCookfromtheBook campaign These cookbooks explore the diverse cuisine of Palestine preserving the beauty and culinary culture of Palestine. Keep on cooking, sharing, and savoring the stories behind each dish. 
We’re giving away a few of our favorite Palestinian cookbooks with ziyad products so you can cook some of these delicious recipes, 

How to enter : 
1. Like this post
2. Must be following @ziyadbrand
3. share this post on your story and tag @ziyadbrand #ziyadbrand 
4. Let us know your favorite palestinian dish and ingredient. Tag your friends in the comments below, each comment is one entry! 
*Winner will be announced next week 
*This contest is only on Instagram and applies to USA RESIDENTS ONLY

#PalestinianCuisine #CulinaryHeritage #foodstories
Kaek al Quds a delicious recipe from @reem.kassis cookbook “The Palestinian Table”
“It may be a myth, or it may be fact, but all Palestinians agree that the oblong sesame bagels made in Jerusalem taste better than those made anywhere else in the country.
We even call them ‘Jerusalem’ bagels. Perhaps it’s the old traditional wood-fired ovens, or the aura of Old City where they are baked, or their ubiquitous presence in the daily life of Jerusalemites. The men push their ka’ak-laden wooden carts through the streets shouting “kaaaaaaa’aaaaaak” and everyone, from schoolchildren to workers to store owners-even tourists- gathers round for these delicious and filling breads. No, this recipe will not taste the same as the ones sold on the streets, but they are a delicious and fantastic place holder until one finally visits the Old City”.
To learn more about Palestinian Cuisine, We’re giving away tomorrow a few of our favorite Palestinian cookbooks, come back to enter 
#PalestinianCuisine #CulinaryHeritage #foodstories

What am I adding?

Get to know key ingredients

It’s possible ingredients in our recipes are new to you. Learn more about common Mediterranean and Middle-Eastern ingredients so you can better understand the blending of flavors.