Place garbanzo beans in large bowl (remove juice from can)

(If using bagged variety, soak garbanzo beans in water over night.) 

Add plum tomatoes

Add olive oil; add lemon juice 

Thinly slice garlic and add to mix.

Dice 1/2 onion add to mix.

Slice remaining half Onion as side garnish.

Dice green onions, add to mix.

Add spices to suit your taste. Oregano 

Mix well

Refrigerate at least two hours