Tahini and Date Syrup sweet dip (Dibis wa Rashi) 

Empty Tahini in a bowl. 

Empty Date Syrup in a second bowl. Using pita bread, dip in Date Syrup and then Tahini 

Eat using pita bread wedges. 

Some prefer to place the Tahini in a bowl and then pour the Date Syrup into the Tahini in a "swirl" 

(2 portions Date Syrup, 3 portions Tahini).