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Shish Touk (Chicken Kabob)

Mediterranean Chicken Kabobs

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Ziyad Recipes
5400 W. 35th Street,
Cicero, IL., 60804
708-222-8330

Ingredients

  • 6 boneless, skinned chicken breasts

  • 3 garlic cloves, crushed or finely diced
  • 1/4 cup Sultan Extra Virgin Olive Oil
  • 1 lemon, juiced
  • 1 tablespoon paprika
  • 1/2 teaspoon cumin
  • 1 cup plain Greek yogurt
  • 1 teaspoon salt
  • 2 teaspoons black pepper

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Directions
  • Marinate chicken sections (cubes) in a bowl of garlic, olive oil, lemon juice, paprika, cumin, Greek yogurt, salt, and pepper. 
  • Let sit three hours or even overnight (refrigerated)
  • Skewer chicken pieces on grill. Cook no more than 12-16 minutes
  • Serve hot

Shish Touk (Chicken Kabob)

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