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Monthly Archive for: "April, 2018"
6 Middle Eastern and Mediterranean Ingredients Trending on Menus
By Jerry Zhang
In All, Business, Trend
Posted April 3, 2018

6 Middle Eastern and Mediterranean Ingredients Trending on Menus

As more restaurants and chefs rally around these bright, simple, and wholesome cuisines, the crossovers with Israeli, Greek, and Middle Eastern influences shine through on modern menus. Here are [...]

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As the weather is getting warmer we crave lighter means and food that makes us linger around for hours. Ajvar is perfect for this season. It is a roasted red pepper and eggplant dish found across the Balkans. The dish is slightly sweet and smoky. It is great as a dip, a spread, or a simmering sauce. It pairs well with grilled meats, served with Mediterranean salads, Mezze platters, or simply enjoyed with bread and olive oil. With #ziyadbrand hot pepper paste and ready to use Roasted eggplant this dip is a breeze to make. 
Find this recipe and more check our free ebook linked in profile.


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Happy National Hummus Day 
For over 25 years we have stocked our community’s shelves with items rooted in history, pride and culture.  Did you know that #ziyadbrand was one of the first brands to put hummus on the shelves in the Midwest in the early 1960s.  A simple #hummus recipe that’s rooted in culture and tradition. This is the original hummus can, the can might of changed but we are proudly stocking grocery shelves nationwide. Dip, scoop, and Ghames غمس . #arabculture #arabfood


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Starting the week with a Fresh bowl of this Mediterranean chopped Salad with a zingy citrus dressing. Grab this recipe and more In #ziyadbrand second ebook link in bio


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Happy Mother’s Day to our wonderful community. Our mothers, grandmothers, daughters and sisters we appreciate you.


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