As more restaurants and chefs rally around these bright, simple, and wholesome cuisines, the crossovers with Israeli, Greek, and Middle Eastern influences shine through on modern menus. Here are a few ingredients trending at the moment.
Bake in a savory swirl by adding tahini, lemon, honey and kalamata olives! Congratulations to @annemarie.bakes on IG for this awesome recipe and for being our “Share your Meals” winner!! For a chance to win a care package and a feature on our page, tag #ZiyadBrand … See MoreSee Less
This Swiss chard and lentil soup is a nutritional powerhouse! It provides loads of vitamins A, C, E and K, from the Swiss chard, and the lentils are loaded with fiber, folic acid, and potassium!. Almond&Fig for the full recipe! … See MoreSee Less