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Monthly Archive for: "May, 2020"
 Kitchen Chats Video Edition- Deep Dive into Dates ft Nezar Ziyad
By Ziyad
In Kitchen Chats
Posted May 7, 2020

Kitchen Chats Video Edition- Deep Dive into Dates ft Nezar Ziyad

Find out all about dates with Nezar Ziyad. In this video, we talk about the Ziyad family date farm in Jericho, Palestine, date recipes, and how to use and store them!

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How delicious is this Pumpkin spice granola Made with whole grains, nuts, and seeds. A lovely fall recipe by @plantahealthylife This recipe is very forgiving - mix and match your favorites ! Here's what I've added into mine: 3 cups of whole grains: rolled oats, barley, rye, wheat, buckwheat, millet • 1-1.5 cups nuts & seeds: pecans, walnuts, pumpkin seeds, chia seeds, coconut • Spices: cinnamon, pumpkin spice • Wet ingredients: 1 cup pumpkin puree , 1/2 cup almond butter , 1/3 cup date paste ( I use @ziyadbrand ) , 1 tbsp blackstrap molasses , 1 tbsp vanilla extract Directions: Coat dry ingredients with wet mixture mixture , bake at 325 for 1 hour , mixing every 15 minutes . It will become crunchy only after it cools ! Mix in dried fruit and chocolate chips after fully cooled. Enjoy !


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A delicious fall recipe by @nivinskitchen Since it is pumpkin and olive oil season , Butternut squash dip ( mtabbal ) is on the menu .... Cut the butternut squash in half, drizzle with olive oil, salt and pepper and roast it in the oven until tender. In a bowl scrape the flesh, drizzle some tahini, lemon juice, smashed garlic, salt and pepper. Mix to combine. Garnish with some parsley , pomogranate jewels, pumpkin seeds and olive oil and serve it with toasted pitta bread or crackers ....


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Koshary, is Egypt's national dish and a widely popular street food. A delicious recipe by @azizaslc a comforting bowl of layered lentils, rice, chickpeas, served with a special tomato sauce and savory crispy onions on top! 📷 by @feastwithsafiya


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This Delicious quick dish comes together in no time and with only few ingredients. Wildgarden Harissa Bulgur Pilaf is simple and tasty. This Tunisian hot sauce by @wildgardenfoods has a combo of red bell pepper and tomatoes, featuring warm spices and the right amount of smoky heat. Combined with @ziyadbrand coarse nutty bulgur makes for a delicious dish, top with briny feta and fresh parsley, yum. For the recipe please check out @wildgardenfoods Enjoy


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‏This is borani banjan , an Afghani stew - a delicious eggplant dish with garlic and spices, layered with yoghurt- perfect for a fall day and screams comfort food. A delicious recipe by @journeytotable Nadia has the full recipe on her post.


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Ziyad brand new hot and mild Red Pepper Paste دبس الفليفلة is such a versatile ingredient to use in stews, soups, condiments even shakshouka, Muhamara, blended with hummus and more. Stay tuned a delicious fall recipe is coming soon. What do you use red pepper paste for!


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