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Monthly Archive for: "March, 2021"
Introducing our Cookbook Series
By Ziyad
In Recipe eBook
Posted March 25, 2021

Introducing our Cookbook Series

Ziyad has been celebrating Middle Eastern food with friends and family for generations. Our food, culture, and traditions have brought countless people together from all over the world. Now, more [...]

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Kitchen Tips spinach, spring mix, and other leafy greens that are pre-washed and ready to eat is one of the great shortcut to have in the kitchen it makes for an easy way to add more veggies into your diet and making salad a breeze. Here is how to store your greens So It Stays Fresh Longer: 1. open the container 2. Place a paper towel on top of the greens 3. Close it tightly store it upside down in the fridge *change towels if they seem wet The paper towels will absorb all the moisture and storing it upside down leaves the bottom layer as fresh as the top.


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What you Brunching on this weekend!! We hope you make it foule Mudammas; stewed fava beans with a zingy lemon, garlic and jalapeño (optional) dressing. Top with fresh tomatoes and herbs, serve with bread, so good. What’s your favorite thing to add to foule!


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Kitchen Tip ~ Tahini How to keep Tahini from separating: Simply store your tahini jar upside down. The oil that accumulates at the top of the jar will slowly work its way to the bottom, redistributing throughout and leaving you with smooth, creamy tahini. Shake well before use. Just be sure to keep the lid tightly sealed to avoid any leaks. #ziyadbrand #tahini #kitchentips


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Fried Eggs with #ziyadbrand Aleppo pepper in Sultan Brand extra virgin olive oil. What are you Brunching on!


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