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Author Archive for: "jerry"
By Jerry Zhang
In
Posted May 3, 2018

Ziyad Pantry

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6 Middle Eastern and Mediterranean Ingredients Trending on Menus
By Jerry Zhang
In All, Business, Trend
Posted April 3, 2018

6 Middle Eastern and Mediterranean Ingredients Trending on Menus

As more restaurants and chefs rally around these bright, simple, and wholesome cuisines, the crossovers with Israeli, Greek, and Middle Eastern influences shine through on modern menus. Here are [...]

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By Jerry Zhang
In
Posted January 1, 2018

Buram

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Refreshing summer fruit salad: a light and a delicious treat perfect for a hot day. Macerate your favorite fruits in #ziyadbrand mixed fruit nectar, orange blossom water, honey and lemon juice. Let the fruits macerate and release its natural juices for 15 minutes and serve cold with lots of fresh mint.


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Fruits are available in abundance in the summer. A fruit salad is a simple yet delicious light dessert after dinner or party of brunch during the hot summer days. Can’t wait to share with you two secret ingredients that make this salad extra delicious.


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Classic oven baked fries get their crispy exterior and soft interior thanks to these tricks: 1. Par boil in salted water: The salt helps extract excess moisture from the potatoes 2. Gently Dry the potatoes well before baking 3. Layer the potatoes in a single layer 4. Season with #ziyadbrand Batata Harra spice blend all you need for one of a kind seasoned potatoes 5. Drizzle with Sultan olive oil 6. Bake the potatoes at 425°F , flipping halfway through, until golden and crispy, 30 to 40 minutes.


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It’s the season of all the delicious fresh herbs. We tested few methods & this one was our favorite How to Store Fresh Herbs: * Remove the wrap from around a bunch of fresh herbs. Snip off the bottom off the stems. * Make sure the leaves are completely dry. * Fill a jar or a glass cup half way with water and place the stem ends of the herbs into the water. * Better to hold off rinsing the herbs until you are ready to use them. * cover loosely with a plastic bag Cilantro, & parsley love cool temperatures but basil is best stored out of the fridge. * Change the water as needed. * They should last anywhere from 1.5-2 weeks


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