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The NRA recently came out with 100 hottest food trends. Our solutions and food products touch multiple points in the top 100: #79 Mediterranean Flavors, #56 Ethnic Dips and Spreads [...]

To define the future of food, sometimes we need to look to the past. Current trends towards farm-to-table and mindful eating are nothing new. In fact, these “trends” are the basic tenets of [...]

You've probably already enjoyed Middle Eastern cuisine at one point or another (like that hummus and falafel pita from the food truck you can't get enough of). But what's beyond these ubiquitous [...]

Middle Eastern flavors and ingredients are becoming more familiar — and more desirable — to consumers, Mintel said. Sixty-six per cent of U.S. consumers are interested in Middle Eastern foods at [...]

AMERICANS ARE WAKING UP TO THE DEEP NUANCES OF THIS AROMATIC, WHOLESOME, VEGETABLE-HEAVY FOOD, WHOSE ORIGINS LIE WITH THE START OF CIVILIZATION. A group of countries spanning from North Africa [...]

Specialty Food Association created a Hall of Fame for the Specialty Food Industry in 2015 and has been inducting industry leaders ever since. At the upcoming 2018 Summer Fancy Food Show, eight [...]

As more restaurants and chefs rally around these bright, simple, and wholesome cuisines, the crossovers with Israeli, Greek, and Middle Eastern influences shine through on modern menus. Here are [...]

Tahini is a potent paste made from toasted sesame seeds; it’s similar in texture to natural peanut butter. Apart from being a core ingredient in hummus, tahini is often thinned with water or [...]