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NRA’s 100 hottest food trends
By Ziyad
In All, Business, News, Trend
Posted June 20, 2019

NRA’s 100 hottest food trends

The NRA recently came out with 100 hottest food trends. Our solutions and food products touch multiple points in the top 100: #79 Mediterranean Flavors, #56 Ethnic Dips and Spreads [...]

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Modern Mediterranean. Classically Mindful.
By Ziyad
In All, Trend
Posted September 19, 2018

Modern Mediterranean. Classically Mindful.

To define the future of food, sometimes we need to look to the past. Current trends towards farm-to-table and mindful eating are nothing new. In fact, these “trends” are the basic tenets of [...]

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7 Healthy Ways to Bring Middle Eastern Cooking Into Your Kitchen
By Ziyad
In All, Trend
Posted May 23, 2018

7 Healthy Ways to Bring Middle Eastern Cooking Into Your Kitchen

You've probably already enjoyed Middle Eastern cuisine at one point or another (like that hummus and falafel pita from the food truck you can't get enough of). But what's beyond these ubiquitous [...]

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Six Flavor Trends Shaping the Food Service Industry
By Ziyad
In All, Business, Trend
Posted May 21, 2018

Six Flavor Trends Shaping the Food Service Industry

Middle Eastern flavors and ingredients are becoming more familiar — and more desirable — to consumers, Mintel said. Sixty-six per cent of U.S. consumers are interested in Middle Eastern foods at [...]

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Middle Eastern Cuisine is Ready for its Moment
By Ziyad
In All, Business, Trend
Posted May 10, 2018

Middle Eastern Cuisine is Ready for its Moment

AMERICANS ARE WAKING UP TO THE DEEP NUANCES OF THIS AROMATIC, WHOLESOME, VEGETABLE-HEAVY FOOD, WHOSE ORIGINS LIE WITH THE START OF CIVILIZATION. A group of countries spanning from North Africa [...]

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Specialty Food Association Inducts Nassem Ziyad to Hall of Fame 2018
By Ziyad
In All, Business, Press
Posted May 4, 2018

Specialty Food Association Inducts Nassem Ziyad to Hall of Fame 2018

Specialty Food Association created a Hall of Fame for the Specialty Food Industry in 2015 and has been inducting industry leaders ever since. At the upcoming 2018 Summer Fancy Food Show, eight [...]

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6 Middle Eastern and Mediterranean Ingredients Trending on Menus
By Jerry Zhang
In All, Business, Trend
Posted April 3, 2018

6 Middle Eastern and Mediterranean Ingredients Trending on Menus

As more restaurants and chefs rally around these bright, simple, and wholesome cuisines, the crossovers with Israeli, Greek, and Middle Eastern influences shine through on modern menus. Here are [...]

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Tasting Tahini
By mevato
In All, Business, Press
Posted August 2, 2017

Tasting Tahini

Tahini is a potent paste made from toasted sesame seeds; it’s similar in texture to natural peanut butter. Apart from being a core ingredient in hummus, tahini is often thinned with water or [...]

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Stuffed grape leaves is a festive dish and no Ramadan table, or a celebration is complete without a pot of stuffed grape leaves. There are as many names of this dish as there are stuffing and cooking variations. some fillings are vegetarian with rice, herbs, and vegetables. And some made with seasoned rice and minced meat. No matter what the filling or the occasion this dish is sure to impress. At #ziyadbrand we work hard to provide you with all the ingredients to make the dishes that taste like home. All these delicious recipes will be up on www.ziyad.com in time for Ramadan. 

Ziyad brand products used: 
grape leaves, spices, olive oil, & tomato paste.


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Sahlab a Ramadan essential drink/dessert. Sahlab makes for the perfect light dessert after iftaar and nourishing for suhoor. #ziyadbrand Instant mix comes together in under 5 minutes so creamy and thick you are going to love it. Enjoy hot or cold but best topped with #ziyadbrand shredded coconut, walnuts and a dusting of cinnamon!


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Ramadan is around the corner and every week we will take you shopping with @ziyadbrand to prepare iftar and suhoor meals. Our first stop is at @pitainnmarket an ethnic grocery store in the north suburbs of Chicago. Our ethnic stores are so  important to our community. They allow people to purchase products that are specific to their culture. They help preserve and celebrate cultural traditions and customs. By shopping at these stores, you are supporting local businesses and contributing to the economic growth of the community. we hope you stop by at one of the ethnic stores in your area, they provide an opportunity to learn about different cultures and traditions through the products they sell. This can help to promote cultural awareness and understanding. 
Can you guess what are we cooking and preparing this week! Clues are in the basket! Stay tuned for delicious recipes coming up.


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Suhoor is an arabic word that refers to the pre-dawn meal consumed by Muslims before starting their daily fast during the month of Ramadan. Suhoor is eaten before the Fajr prayer, which is the first prayer of the day in Islam.
The purpose of suhoor is to provide sustenance to the body and ensure that the person has enough energy to go about their daily activities while fasting.
Suhoor is an important part of Ramadan, as it helps Muslims to maintain their physical and spiritual health during the month of fasting. Hope our Ziyad Brand products from cheeses, dates, labne, grains, legumes , hummus etc. are a delicious addition to your iftar and suhoor tables this month. Ramadan Mubarak


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