Business

The NRA recently came out with 100 hottest food trends. Our solutions and food products touch multiple points in the top 100: #79 Mediterranean Flavors, #56 Ethnic Dips and Spreads [...]

Middle Eastern and Mediterranean restaurants seem to be popping up on every corner. Taïm, Cava, Hummus & Pita Co., and Roti are among the fast-growing restaurants that have been serving fresh [...]

Middle Eastern flavors and ingredients are becoming more familiar — and more desirable — to consumers, Mintel said. Sixty-six per cent of U.S. consumers are interested in Middle Eastern foods at [...]

AMERICANS ARE WAKING UP TO THE DEEP NUANCES OF THIS AROMATIC, WHOLESOME, VEGETABLE-HEAVY FOOD, WHOSE ORIGINS LIE WITH THE START OF CIVILIZATION. A group of countries spanning from North Africa [...]

Specialty Food Association created a Hall of Fame for the Specialty Food Industry in 2015 and has been inducting industry leaders ever since. At the upcoming 2018 Summer Fancy Food Show, eight [...]

As more restaurants and chefs rally around these bright, simple, and wholesome cuisines, the crossovers with Israeli, Greek, and Middle Eastern influences shine through on modern menus. Here are [...]

Tahini is a potent paste made from toasted sesame seeds; it’s similar in texture to natural peanut butter. Apart from being a core ingredient in hummus, tahini is often thinned with water or [...]