


Middle Eastern Cuisine is Poised To Take Over America, and It Reveals a Huge Change In How People Like To Eat
Middle Eastern and Mediterranean restaurants seem to be popping up on every corner. Taïm, Cava, Hummus & Pita Co., and Roti are among the fast-growing restaurants that have been serving fresh [...]

Six Flavor Trends Shaping the Food Service Industry
Middle Eastern flavors and ingredients are becoming more familiar — and more desirable — to consumers, Mintel said. Sixty-six per cent of U.S. consumers are interested in Middle Eastern foods at [...]


Specialty Food Association Inducts Nassem Ziyad to Hall of Fame 2018
Specialty Food Association created a Hall of Fame for the Specialty Food Industry in 2015 and has been inducting industry leaders ever since. At the upcoming 2018 Summer Fancy Food Show, eight [...]

6 Middle Eastern and Mediterranean Ingredients Trending on Menus
As more restaurants and chefs rally around these bright, simple, and wholesome cuisines, the crossovers with Israeli, Greek, and Middle Eastern influences shine through on modern menus. Here are [...]
