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Troubleshooting

By mevato
In
Posted May 25, 2013

Donec dapibus ante quis justo malesuada consequat vel in leo.

Donec dapibus ante quis justo malesuada consequat vel in leo. Aenean ut ipsum ultrices nisi venenatis blandit id tincidunt justo. Nunc consequat justo odio. Sed tellus dui, rutrum vel ullamcorper [...]

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By mevato
In
Posted May 25, 2013

Cras eget massa lorem, id aliquet enim.

Cras eget massa lorem, id aliquet enim. Sed sit amet elit ac nisl sodales molestie eget vitae lectus. Ut non massa sed leo aliquet mattis. Integer justo mauris, vulputate a imperdiet id, [...]

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By mevato
In
Posted May 25, 2013

Ut elementum adipiscing elit quis viverra.

Donec sit amet lorem pretium neque fringilla imperdiet ac eu augue. Morbi non magna diam. Sed ac massa nisi, nec pellentesque tellus. Integer posuere volutpat nulla eu placerat. Ut dignissim [...]

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By mevato
In
Posted May 25, 2013

Morbi interdum posuere ligula ut tristique.

Morbi interdum posuere ligula ut tristique. Nunc consequat convallis blandit. Praesent auctor, justo at molestie auctor, velit nisl pretium turpis, in luctus turpis quam quis nisl. Morbi sit amet [...]

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Refreshing summer fruit salad: a light and a delicious treat perfect for a hot day. Macerate your favorite fruits in #ziyadbrand mixed fruit nectar, orange blossom water, honey and lemon juice. Let the fruits macerate and release its natural juices for 15 minutes and serve cold with lots of fresh mint.


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Fruits are available in abundance in the summer. A fruit salad is a simple yet delicious light dessert after dinner or party of brunch during the hot summer days. Can’t wait to share with you two secret ingredients that make this salad extra delicious.


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Classic oven baked fries get their crispy exterior and soft interior thanks to these tricks: 1. Par boil in salted water: The salt helps extract excess moisture from the potatoes 2. Gently Dry the potatoes well before baking 3. Layer the potatoes in a single layer 4. Season with #ziyadbrand Batata Harra spice blend all you need for one of a kind seasoned potatoes 5. Drizzle with Sultan olive oil 6. Bake the potatoes at 425°F , flipping halfway through, until golden and crispy, 30 to 40 minutes.


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It’s the season of all the delicious fresh herbs. We tested few methods & this one was our favorite How to Store Fresh Herbs: * Remove the wrap from around a bunch of fresh herbs. Snip off the bottom off the stems. * Make sure the leaves are completely dry. * Fill a jar or a glass cup half way with water and place the stem ends of the herbs into the water. * Better to hold off rinsing the herbs until you are ready to use them. * cover loosely with a plastic bag Cilantro, & parsley love cool temperatures but basil is best stored out of the fridge. * Change the water as needed. * They should last anywhere from 1.5-2 weeks


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