Specialty Food Association Inducts Nassem Ziyad to Hall of Fame 2018

Specialty Food Association created a Hall of Fame for the Specialty Food Industry in 2015 and has been inducting industry leaders ever since. At the upcoming 2018 Summer Fancy Food Show, eight additional inductees will join the Hall of Fame. These individuals pioneered and shepherded change in the industry. They created product categories, launched companies, provided livelihood to employees and have built the specialty food industry into the food leader that it is today.

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Tasting Tahini

Tahini is a potent paste made from toasted sesame seeds; it’s similar in texture to natural peanut butter. Apart from being a core ingredient in hummus, tahini is often thinned with water or lemon juice and drizzled over falafel, kebabs, pilaf, and roasted or raw vegetables in Middle Eastern recipes. Sesame seeds are generally the sole ingredient—so how different could competing tahinis be? To find out, we tasted seven products, priced from $6.44 to $11.99 and sold in 15- to 16-ounce containers, plain and in hummus.

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