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Arugula Salad with Fried Cheese and Honeycomb

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Ingredients
 7 oz package arugula
 3 oz Ziyad Brand Honeycomb chopped to bite size pieces
 1 small red onionchopped
 2 tbsp pomegranate seeds
 1 tbsp flour
 6 oz Ziyad Brand Arabian Cheese sliced into 1/2 in. slices or quarter of an in.
Dressing
 Juice of one lemon
 salt to taste
1

Mix all ingredients in a mason jar to combine.

To fry the cheese:
2

Cut the Cheese Into half or quarter an inch and dry it with a paper towel.

ziyad-arugula-salad-with-honeycomb-1

3

Dip the cheese in light dusting of flour just to absorb any moisture. Shake off any excess flour.

4

Fry in 1 tbsp olive oil for 30 seconds on each side or until it’s crispy and slightly browned.

To assemble:
5

Arrange the arugula on your serving platter or bowl.

6

Top with the sliced onions.

7

Toss the dressing right before you serve your salad.

8

Add the fried cheese.

9

Sprinkle the honeycomb all over the top.

10

Sprinkle the top with pomegranate seeds for a beautiful pop of color.

 

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Ingredients

Ingredients
 7 oz package arugula
 3 oz Ziyad Brand Honeycomb chopped to bite size pieces
 1 small red onionchopped
 2 tbsp pomegranate seeds
 1 tbsp flour
 6 oz Ziyad Brand Arabian Cheese sliced into 1/2 in. slices or quarter of an in.
Dressing
 Juice of one lemon
 salt to taste

Directions

1

Mix all ingredients in a mason jar to combine.

To fry the cheese:
2

Cut the Cheese Into half or quarter an inch and dry it with a paper towel.

ziyad-arugula-salad-with-honeycomb-1

3

Dip the cheese in light dusting of flour just to absorb any moisture. Shake off any excess flour.

4

Fry in 1 tbsp olive oil for 30 seconds on each side or until it’s crispy and slightly browned.

To assemble:
5

Arrange the arugula on your serving platter or bowl.

6

Top with the sliced onions.

7

Toss the dressing right before you serve your salad.

8

Add the fried cheese.

9

Sprinkle the honeycomb all over the top.

10

Sprinkle the top with pomegranate seeds for a beautiful pop of color.

Arugula Salad with Fried Cheese and Honeycomb

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