Name: Chili with Red Pepper Paste
Ingredients: 3 tbsp Vegetable oil; 1 Large onion; 2 tbsp Ziyad Brand Red Pepper Paste; 2 tsp Ziyad Brand Ground Cumin; 2 tsp Ziyad Brand Seven Spice Blend; 1 tsp Ziyad Brand Chili Flakes; 2 lbs Ground beef; 1 Bay leaf; Salt and freshly ground pepper; 2 15 oz Cans of kidney beans; 1 28 oz Can of crushed tomatoes; 1 Red bell pepper; Garnish with Ziyad Brand Yogurt, chopped onions, cheddar cheese, jalapeños and a sprinkling of cilantro

By Ziyad

Posted August 24, 2021

Chili with Red Pepper Paste

Yields1 Serving

3 tbsp Vegetable oil

1 Large onionChopped

2 tbsp Ziyad Brand Red Pepper PasteMild or hot

2 tsp Ziyad Brand Ground Cumin

2 tsp Ziyad Brand Seven Spice Blend

1 tsp Ziyad Brand Chili Flakes

2 lbs Ground beef

1 Bay leaf

Salt and freshly ground pepper

2 15 oz Cans of kidney beans

1 28 oz Can of crushed tomatoes

1 Red bell pepperChopped

Garnish with Ziyad Brand Yogurt, chopped onions, cheddar cheese, jalapeños and a sprinkling of cilantro

Heat the oil in a large pot over medium-high heat. Add the onion and bell pepper and cook, stirring, until softened, 5 to 7 minutes. Add the red pepper paste and spices. Cook, stirring for a minute.

Add the beef, salt and a few grinds of pepper and continue to cook, stirring until no longer pink, 3 to 4 minutes. Add the beans, tomatoes, 1 cup of water or adjust to the consistency you like. Bring to a simmer and cook, lower the heat and stir occasionally, until thickened, 35 to 45 minutes. Season with salt and freshly ground black pepper.

Garnish with your favorite toppings.

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Ingredients