Chili with Red Pepper Paste
Heat the oil in a large pot over medium-high heat. Add the onion and bell pepper and cook, stirring, until softened, 5 to 7 minutes. Add the red pepper paste and spices. Cook, stirring for a minute.
Add the beef, salt and a few grinds of pepper and continue to cook, stirring until no longer pink, 3 to 4 minutes. Add the beans, tomatoes, 1 cup of water or adjust to the consistency you like. Bring to a simmer and cook, lower the heat and stir occasionally, until thickened, 35 to 45 minutes. Season with salt and freshly ground black pepper.
Garnish with your favorite toppings.
Ingredients
Directions
Heat the oil in a large pot over medium-high heat. Add the onion and bell pepper and cook, stirring, until softened, 5 to 7 minutes. Add the red pepper paste and spices. Cook, stirring for a minute.
Add the beef, salt and a few grinds of pepper and continue to cook, stirring until no longer pink, 3 to 4 minutes. Add the beans, tomatoes, 1 cup of water or adjust to the consistency you like. Bring to a simmer and cook, lower the heat and stir occasionally, until thickened, 35 to 45 minutes. Season with salt and freshly ground black pepper.
Garnish with your favorite toppings.