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Classic Hummus with Tahini from Scratch

ziyad-brand-classic-hummus-with-tahini-from-scratch1
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 29 oz big can Ziyad Brand ChickpeasReserve some aquafaba (liquid from chickpea can)
  cup Ziyad Brand Tahini
 juice of two lemons adjust to taste
 2 cloves of garlicadjust to taste
 salt to taste
 ¼ tsp Ziyad Brand Cumin
 ¼ tsp Ziyad Brand Paprika
 2 tbsp Sultan Brand Extra Virgin Olive Oil
1

Drain the can of chickpeas and reserve some of the liquid.

2

Add ingredients to a food processor or high speed blender, blend for a few minutes until hummus is smooth and creamy.

3

If it’s too thick, you may add a tbsp of the reserved liquid, 1 tbsp at a time to achieve the desired consistency.

4

Taste for seasoning.

5

To serve: Spread hummus on a plate with a spoon, sprinkle a bit of cumin and paprika and a generous drizzle of olive oil.

ziyad-brand-classic-hummus-with-tahini-from-scratch2

 

Related Recipes

Ingredients

 29 oz big can Ziyad Brand ChickpeasReserve some aquafaba (liquid from chickpea can)
  cup Ziyad Brand Tahini
 juice of two lemons adjust to taste
 2 cloves of garlicadjust to taste
 salt to taste
 ¼ tsp Ziyad Brand Cumin
 ¼ tsp Ziyad Brand Paprika
 2 tbsp Sultan Brand Extra Virgin Olive Oil

Directions

1

Drain the can of chickpeas and reserve some of the liquid.

2

Add ingredients to a food processor or high speed blender, blend for a few minutes until hummus is smooth and creamy.

3

If it’s too thick, you may add a tbsp of the reserved liquid, 1 tbsp at a time to achieve the desired consistency.

4

Taste for seasoning.

5

To serve: Spread hummus on a plate with a spoon, sprinkle a bit of cumin and paprika and a generous drizzle of olive oil.

ziyad-brand-classic-hummus-with-tahini-from-scratch2

Classic Hummus with Tahini from Scratch

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