Name: Date and Ginger Glazed Salmon
Ingredients: 4 Salmon fillets; Salt and pepper; 2 Garlic cloves; 1 tsp Freshly grated ginger; 1 tsp Ziyad Brand Sesame Oil; ¼ cup Low sodium soy sauce; 3 tbsp Ziyad Brand Date Syrup

By Ziyad

Posted September 15, 2020

Date and Ginger Glazed Salmon

Yields1 Serving

4 Salmon fillets4-6 ounces each

Salt and pepperTo taste

2 Garlic clovesFinely minced

1 tsp Freshly grated ginger Or 1/2 tsp Ziyad Brand ground ginger

1 tsp Ziyad Brand Sesame Oil

¼ cup Low sodium soy sauce

3 tbsp Ziyad Brand Date Syrup

Preheat the oven to 425°F: with a rack placed in the middle. Line a roasting pan or baking sheet with parchment paper.

Mix all the ingredients together until you get a nice thick glaze.

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Pat the salmon dry with a paper towel. Rub the salmon with the Date syrup glaze.

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Place the salmon in the baking sheet, skin-side down.

Roasting time depends on the thickness of your salmon. For every half-inch of salmon, roast 4 to 6 minutes. So for an inch thick salmon you are looking at 12-15 min.
Serve with rice, sesame noodles, roasted veggies or whatever you like.