Preheat the oven to 425°F: with a rack placed in the middle. Line a roasting pan or baking sheet with parchment paper.
Mix all the ingredients together until you get a nice thick glaze.
Pat the salmon dry with a paper towel. Rub the salmon with the Date syrup glaze.
Place the salmon in the baking sheet, skin-side down.
Roasting time depends on the thickness of your salmon. For every half-inch of salmon, roast 4 to 6 minutes. So for an inch thick salmon you are looking at 12-15 min.
Serve with rice, sesame noodles, roasted veggies or whatever you like.