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Date Cardamom and Banana Bread

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Yields1 Serving
 ½ cup Vegetable oil or any neutral oil
 1 ¼ cups All-purpose flour
 ¾ cup Granulated sugar
 1 tsp Baking powder
 1 tsp Salt
 ½ tsp Baking soda
 ½ tsp Ziyad Brand Ground Cardamom
 ½ cup Walnuts
 ½ cup Oats
 2 Large eggs
 ½ cup Plain yogurt
 1 tsp Vanilla extract
 1 cup Mashed banana About 3 ripe bananas
1

Preheat the oven to 350 degrees F. Lightly butter or add parchment paper to one 9-by-5-inch loaf pan or three 6-by-3-inch mini loaf pans.

2

Whisk the flour, oats, baking powder, salt, baking soda, and cardamom in a large bowl. Add the chopped dates and walnuts.

3

Whisk the wet ingredients: add sugar, eggs, oil, yogurt, and vanilla in a medium bowl or in your mixer. Stir in the mashed banana. Fold the banana mixture into the flour mixture until just combined.

date-cardamom-and-banana-bread-3

4

Spread the batter in the prepared pan(s). Bake until a toothpick inserted into the center comes out clean, about 55 minutes for a standard loaf or 35 to 40 minutes for mini loaves. Cool 30 minutes in the pan on a rack, then turn out onto the rack to cool completely.

date-cardamom-and-banana-bread-2

 

Related Recipes

Ingredients

 ½ cup Vegetable oil or any neutral oil
 1 ¼ cups All-purpose flour
 ¾ cup Granulated sugar
 1 tsp Baking powder
 1 tsp Salt
 ½ tsp Baking soda
 ½ tsp Ziyad Brand Ground Cardamom
 ½ cup Walnuts
 ½ cup Oats
 2 Large eggs
 ½ cup Plain yogurt
 1 tsp Vanilla extract
 1 cup Mashed banana About 3 ripe bananas

Directions

1

Preheat the oven to 350 degrees F. Lightly butter or add parchment paper to one 9-by-5-inch loaf pan or three 6-by-3-inch mini loaf pans.

2

Whisk the flour, oats, baking powder, salt, baking soda, and cardamom in a large bowl. Add the chopped dates and walnuts.

3

Whisk the wet ingredients: add sugar, eggs, oil, yogurt, and vanilla in a medium bowl or in your mixer. Stir in the mashed banana. Fold the banana mixture into the flour mixture until just combined.

date-cardamom-and-banana-bread-3

4

Spread the batter in the prepared pan(s). Bake until a toothpick inserted into the center comes out clean, about 55 minutes for a standard loaf or 35 to 40 minutes for mini loaves. Cool 30 minutes in the pan on a rack, then turn out onto the rack to cool completely.

date-cardamom-and-banana-bread-2

Date Cardamom and Banana Bread

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