fbpx
 In

Easy Beetroot Hummus

ziyad-brand-easy-beetroot-hummus1
ShareTweetSaveShare
 14 oz can Ziyad Brand Ready to Eat Hummus
 2 medium-size red beets
 2 tbsp Sultan Brand Olive Oil
 ½ tsp salt
 juice of one lemon
 1 garlic clove
 2 tsp Ziyad Brand Za’atar to garnish
1

To roast the beets, preheat oven to 400°F. Clean your beets thoroughly and cut off the tops.

2

Place beets in an aluminum foil, drizzle with olive oil, and sprinkle with salt and pepper. Wrap loosely and roast for 40-50
minutes until fork tender. When they are cool to handle, peel using a paper towel. Give them a rough chop.

ziyad-brand-easy-beetroot-hummus2

3

To make the hummus: Place the beets and garlic in the bowl of a food processor and process until smooth, scraping the sides of the bowl a few times. Add the remainder of the ingredients. Adjust the lemon and salt to your taste.

4

To serve: drizzle with olive oil and garnish with za’atar. Serve with pita chips and chopped vegetables.

 

Related Recipes

Ingredients

 14 oz can Ziyad Brand Ready to Eat Hummus
 2 medium-size red beets
 2 tbsp Sultan Brand Olive Oil
 ½ tsp salt
 juice of one lemon
 1 garlic clove
 2 tsp Ziyad Brand Za’atar to garnish

Directions

1

To roast the beets, preheat oven to 400°F. Clean your beets thoroughly and cut off the tops.

2

Place beets in an aluminum foil, drizzle with olive oil, and sprinkle with salt and pepper. Wrap loosely and roast for 40-50
minutes until fork tender. When they are cool to handle, peel using a paper towel. Give them a rough chop.

ziyad-brand-easy-beetroot-hummus2

3

To make the hummus: Place the beets and garlic in the bowl of a food processor and process until smooth, scraping the sides of the bowl a few times. Add the remainder of the ingredients. Adjust the lemon and salt to your taste.

4

To serve: drizzle with olive oil and garnish with za’atar. Serve with pita chips and chopped vegetables.

Easy Beetroot Hummus

Start typing and press Enter to search

ziyad-brand-easy_green_hummus2ziyad-brand-easy-red-pepper-hummus1