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Eggs and Awarma with Liyye

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Yields1 Serving
  cup Sultan Olive Oil
 7 oz Beef Tenderloin Diced
 Salt
 3 Whole Eggs
 Fresh mint leaves
1

Heat the olive oil in a large frying pan over medium-high heat.

2

Add the meat. Season with Ziyad Brand Liyye Seasoning, allspice powder, and salt.

3

Cook and stir continuously until the meat is cooked over high heat.

4

Serve the awarma in a fekhara (clay cooking pot) and place over medium heat.

5

Crack the eggs and cook until the egg whites are set and yolks are still runny, then take off the heat.

6

Season with Ziyad Brand Sumac.
Garnish with mint leaves.

Enjoy!

 

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Ingredients

  cup Sultan Olive Oil
 7 oz Beef Tenderloin Diced
 Salt
 3 Whole Eggs
 Fresh mint leaves

Directions

1

Heat the olive oil in a large frying pan over medium-high heat.

2

Add the meat. Season with Ziyad Brand Liyye Seasoning, allspice powder, and salt.

3

Cook and stir continuously until the meat is cooked over high heat.

4

Serve the awarma in a fekhara (clay cooking pot) and place over medium heat.

5

Crack the eggs and cook until the egg whites are set and yolks are still runny, then take off the heat.

6

Season with Ziyad Brand Sumac.
Garnish with mint leaves.

Enjoy!

Eggs and Awarma with Liyye

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