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Falafel and Egg Breakfast Sandwich

Ziyad Brand Falafil Mix Breakfast Burger
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Ingredients
 ¾ cup cold water
 4 eggs
 ½ english (seedless) cucumber, diced
 canola oil for frying
Tahini Sauce
 ¼ cup water
 3 lemon juice
 2 cloves garlic, peeled and slightly crushed
 salt & pepper to taste
1

Combine the falafel mix and cold water, cover and let stand for 30 minutes.

2

Add a couple of inches of oil to a large skillet or cast iron pan. Form the falafel mixture into 4 patties and fry for a few minutes on each side, until golden brown.

3

Drain most of the oil from the pan but leave just enough to fry the eggs.

4

Crack them one at a time into the pan and fry on medium high heat until the whites are set and the yolk is done to your liking.

5

To make the sauce, combine Ziyad Brand Tahini and water until smooth. Don't worry if it seems grainy. Keep whisking or stirring and it will smooth out. (Note: There may be a layer of sesame oil, this is natural, simply stir with a spoon to incorporate.) Add the lemon juice, garlic powder, salt and pepper. If you like a bit of heat, add a few red pepper flakes. Fold in the crushed garlic.

6

Assemble the sandwiches by placing a generous dollop of tahini sauce on the bottom of each roll, top with a falafel patty, a handful of diced cucumbers and a fried egg.

Ziyad Brand Falafil Mix Breakfast Burger

7

Serve with Ziyad Pickled Vegetables.

Recipe and Photos by Hungry Couple NYC

Ziyad Brand Falafil Mix Breakfast Burger

 

Related Recipes

Ingredients

Ingredients
 ¾ cup cold water
 4 eggs
 ½ english (seedless) cucumber, diced
 canola oil for frying
Tahini Sauce
 ¼ cup water
 3 lemon juice
 2 cloves garlic, peeled and slightly crushed
 salt & pepper to taste

Directions

1

Combine the falafel mix and cold water, cover and let stand for 30 minutes.

2

Add a couple of inches of oil to a large skillet or cast iron pan. Form the falafel mixture into 4 patties and fry for a few minutes on each side, until golden brown.

3

Drain most of the oil from the pan but leave just enough to fry the eggs.

4

Crack them one at a time into the pan and fry on medium high heat until the whites are set and the yolk is done to your liking.

5

To make the sauce, combine Ziyad Brand Tahini and water until smooth. Don't worry if it seems grainy. Keep whisking or stirring and it will smooth out. (Note: There may be a layer of sesame oil, this is natural, simply stir with a spoon to incorporate.) Add the lemon juice, garlic powder, salt and pepper. If you like a bit of heat, add a few red pepper flakes. Fold in the crushed garlic.

6

Assemble the sandwiches by placing a generous dollop of tahini sauce on the bottom of each roll, top with a falafel patty, a handful of diced cucumbers and a fried egg.

Ziyad Brand Falafil Mix Breakfast Burger

7

Serve with Ziyad Pickled Vegetables.

Recipe and Photos by Hungry Couple NYC

Ziyad Brand Falafil Mix Breakfast Burger

Falafel and Egg Sandwich

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