Mix together the meat, onions, parsley, salt, pepper and the star of the show Ziyad Brand Liyye Seasoning for an added authentic Kabab flavor.
Shape your meat into balls, fry them in a pan on medium high heat until cooked through (about 9-10 mins).
Remove the meatballs from pan then add your sauce ingredients (Cherry juice, pomegranate molasses, sugar and lemon juice) into the pan. Allow the sauce to come to a boil then lower the heat and simmer on low for the sauce to thicken and reduce about 8-9.
Now, add your slurry (cornstarch+water) to the sauce. Season with salt and pepper. Add the meatballs to the mix and allow them to simmer together for three more mins.
Mix the yogurt, garlic, and salt.
Place toasted pita in the serving plate, then drizzle some of the cherry sauce on top. Add the meatballs. Then, pour your creamy yogurt sauce on top of the meatballs. Garnish with pine nuts, parsley and pomegranates (optional).
Recipe by: Najwa @nanos_kitchen1