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Freekeh Breakfast Bowl

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Yields1 Serving
 1 cup Ziyad Brand Cracked Freekeh
 2 ¼ cups Milk of your choice
 1 tbsp Honey Or any sweetener of your choice
 1 tsp Ziyad Brand Cinnamon
 A pinky of salt
Toppings
 Fresh fruits
 Ziyad Brand assorted dry fruitsFigs, dates, apricots or raisins
 Ziyad Brand assorted nutsAlmonds, walnuts or pistachios
1

Rinse your freekeh well and pick any impurities. Soak your freekeh for 15-30 minutes to soften.

2

In a medium pot, add freekeh, milk, honey, cinnamon and salt. Stir and bring to a gentle boil. Cover and cook over low heat for 30-35 minutes, stirring often until freekeh is cooked and tender.

3

Tip: If freekeh isn’t cooked through and milk evaporated, add more milk and cook a little longer. Serve in individual bowls. Top with your choice of chopped fruits and nuts.

freekeh-breakfast-3

 

Related Recipes

Ingredients

 1 cup Ziyad Brand Cracked Freekeh
 2 ¼ cups Milk of your choice
 1 tbsp Honey Or any sweetener of your choice
 1 tsp Ziyad Brand Cinnamon
 A pinky of salt
Toppings
 Fresh fruits
 Ziyad Brand assorted dry fruitsFigs, dates, apricots or raisins
 Ziyad Brand assorted nutsAlmonds, walnuts or pistachios

Directions

1

Rinse your freekeh well and pick any impurities. Soak your freekeh for 15-30 minutes to soften.

2

In a medium pot, add freekeh, milk, honey, cinnamon and salt. Stir and bring to a gentle boil. Cover and cook over low heat for 30-35 minutes, stirring often until freekeh is cooked and tender.

3

Tip: If freekeh isn’t cooked through and milk evaporated, add more milk and cook a little longer. Serve in individual bowls. Top with your choice of chopped fruits and nuts.

freekeh-breakfast-3

Freekeh Breakfast Bowl

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