Rinse your freekeh well and pick any impurities. Soak your freekeh for 15-30 minutes to soften.
In a medium pot, add freekeh, milk, honey, cinnamon and salt. Stir and bring to a gentle boil. Cover and cook over low heat for 30-35 minutes, stirring often until freekeh is cooked and tender.
Tip: If freekeh isn’t cooked through and milk evaporated, add more milk and cook a little longer. Serve in individual bowls. Top with your choice of chopped fruits and nuts.