Hummus with Meat and Liyye
⅓ cup Sultan Olive Oil
7 oz Beef or lamb Diced
Salt
0.30 oz Pomegranate Molasses
1 tsp Pine nuts
6.25 oz Hummus
Drizzle of Sultan Olive Oil
1
Heat the olive oil in a large frying pan over medium-high heat. Add the meat.
2
Season with Liyye Seasoning, allspice powder and salt. Cook and stir continuously until the meat is cooked over high heat.
3
Add the pomegranate molasses. Add the pine nuts. Take off the heat.
4
Serve the hummus in a bowl. Top the hummus with beef mixture and drizzle with olive oil.
Enjoy!
Ingredients
⅓ cup Sultan Olive Oil
7 oz Beef or lamb Diced
Salt
0.30 oz Pomegranate Molasses
1 tsp Pine nuts
6.25 oz Hummus
Drizzle of Sultan Olive Oil
Directions
1
Heat the olive oil in a large frying pan over medium-high heat. Add the meat.
2
Season with Liyye Seasoning, allspice powder and salt. Cook and stir continuously until the meat is cooked over high heat.
3
Add the pomegranate molasses. Add the pine nuts. Take off the heat.
4
Serve the hummus in a bowl. Top the hummus with beef mixture and drizzle with olive oil.
Enjoy!
