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Hummus with Meat and Liyye

Yields1 Serving

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  cup Sultan Olive Oil
 7 oz Beef or lamb Diced
 Pinch Ziyad Brand Liyye Seasoning
 Pinch of Ziyad Brand Allspice
 Salt
 0.30 oz Pomegranate Molasses
 1 tsp Pine nuts
 6.25 oz Hummus
 Drizzle of Sultan Olive Oil
1

Heat the olive oil in a large frying pan over medium-high heat. Add the meat.

2

Season with Liyye Seasoning, allspice powder and salt. Cook and stir continuously until the meat is cooked over high heat.

3

Add the pomegranate molasses. Add the pine nuts. Take off the heat.

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4

Serve the hummus in a bowl. Top the hummus with beef mixture and drizzle with olive oil.

Enjoy!

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