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Liyye Compound Butter

liyye-compound-butter-9
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 1 Stick of butterAs for salted or unsalted butter, that’s totally up to you. We love using unsalted butter so we can control the seasoning.
 1 Bowl and a small spatula
 1 Piece of parchment paper
1

Before getting started, let the butter sit out to soften and become room temperature for at least an hour. Room temperature butter is a lot easier to work with, and the ingredients will incorporate much better.

2

In a small bowl, add the softened buttery, a pack of Liyye seasoning and mix until it’s well combined.

liyye-compound-butter-3

3

After mixing, the butter will be soft and spreadable. It can be used immediately or stashed in the fridge to firm.

liyye-compound-butter-4

4

Store it in the refrigerator in a covered dish or ramekin, or spooned onto plastic wrap or parchment paper and rolled into a log.
Storage: Keep compound butter in the fridge for a week or it can be stored in the freezer for about three months.

liyye-compound-butter-5

Usage
5

Fry an egg

liyye-compound-butter-6

6

Top baked potatoes

liyye-compound-butter-7

7

Spread on corn

liyye-compound-butter-8

8

Top steamed vegetables for a great flavor

liyye-compound-butter-10

9

Top a piece of salmon or a grilled steak

liyye-compound-butter-9

 

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Ingredients

 1 Stick of butterAs for salted or unsalted butter, that’s totally up to you. We love using unsalted butter so we can control the seasoning.
 1 Bowl and a small spatula
 1 Piece of parchment paper

Directions

1

Before getting started, let the butter sit out to soften and become room temperature for at least an hour. Room temperature butter is a lot easier to work with, and the ingredients will incorporate much better.

2

In a small bowl, add the softened buttery, a pack of Liyye seasoning and mix until it’s well combined.

liyye-compound-butter-3

3

After mixing, the butter will be soft and spreadable. It can be used immediately or stashed in the fridge to firm.

liyye-compound-butter-4

4

Store it in the refrigerator in a covered dish or ramekin, or spooned onto plastic wrap or parchment paper and rolled into a log.
Storage: Keep compound butter in the fridge for a week or it can be stored in the freezer for about three months.

liyye-compound-butter-5

Usage
5

Fry an egg

liyye-compound-butter-6

6

Top baked potatoes

liyye-compound-butter-7

7

Spread on corn

liyye-compound-butter-8

8

Top steamed vegetables for a great flavor

liyye-compound-butter-10

9

Top a piece of salmon or a grilled steak

liyye-compound-butter-9

Liyye Compound Butter

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