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Potato Spinach Tart with Liyye

Yields1 Serving


 1 sheet puff pastry
 4 medium potatoes
 1 tsp Ziyad Brand Liyye Seasoning
 2 tbsp Sultan Olive Oil
 1 small onion (sliced)
 4 oz fresh baby spinach
 ½ cup shredded mozzarella cheese
 1 tbsp milk
 ½ tsp butter

Remove the puff pastry from the freezer and let it thaw.


Preheat oven to 375°F.


Meanwhile, prepare the filling. Peel and cut potatoes into thin slices, layer the slices on a baking sheet, and drizzle with olive oil, salt, and 1/2 tsp Liyye seasoning.
Mix well then bake for 20 min or until the potatoes are golden and fork-tender.


In a pan, heat 1 tbsp olive oil add the onion and sauté, cook until fragrant. Add the spinach, 1/2 tsp of Liyye seasoning and salt let it cook until the spinach wilts down.


Unwrap the dough and place it on a baking sheet. Fold the edges all around.


Spread the spinach mixture, sprinkle with cheese, layer the potato slices on top then sprinkle the top with cheese again and a few slices of butter.


Brush the edges with milk or egg wash.


Bake in the oven for about 15 min or until golden crispy.