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Pumpkin Spice Pancakes

Yields1 Serving

pumpkin-spice-pancakes-1

 1 ¼ cups All purpose flour
 2 tbsp Ziyad Brand Date Syrup
 2 tsp Baking Powder
 ½ tsp Salt
 ½ tsp Ziyad Brand Cinnamon
 ½ tsp Ziyad Brand Ground Ginger
 ¼ tsp Ziyad Brand Cardamom
  tsp Ziyad Brand NutmegOr freshly grated nutmeg
 1 tsp Vanilla extract
 1 cup Milk
 6 tbsp Pure pumpkin pureeNot pumpkin pie filling
 2 tbsp Unsalted butter Melted plus more for skillet and serving
 1 Egg
 Ziyad Brand Date SyrupFor serving
 Ziyad Brand Pistachios For serving
 Ziyad Brand Medjool DatesChopped, for serving
 Fresh fruits
 A dollop of Dana Plain Yogurt
1

Whisk together the dry ingredients in a bowl: flour, date syrup, baking powder, salt, and spices.

2



In a separate bowl, whisk together the wet ingredients: add the milk, vanilla, pumpkin puree, cooled butter, and egg. Whisk to combine.

3

Fold mixture into dry ingredients until all the ingredients are incorporated. Avoid over mixing so you get fluffy pancakes.

4

In a nonstick skillet over medium heat; melt some butter. Pour in 1/4 cup batter for each pancake. Cook pancakes about 2-3 minutes per side; serve with date syrup and all the desired fixings.