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Qallaye

Liyye-Qallaye-2
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 1 small onion, chopped
 4 garlic clove, minced
 6 oz lamb, diced
 1 jalapeño, diced
 6 big tomatoes, chopped
 black pepper and salt to taste
1

In a cast iron or a sauce pan heat the olive oil on medium high then add the onions, garlic and jalapeño.

Liyye-Qallaye-04

2

Let it cook for 2 minutes then add the chopped lamb.

3

Add the spices, let it cook for 5-10 mins then add the tomato and let it simmer for 10 mins or until the tomato is soft and lamb is cooked.

Liyye-Qallaye-3

4

Serving suggestions: You can eat it with hot pita bread or rice. Also with your favorite sides like pickled cucumber and olives.

Recipe by: Eva Eats

Liyye-Qallaye-1

 

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Ingredients

 1 small onion, chopped
 4 garlic clove, minced
 6 oz lamb, diced
 1 jalapeño, diced
 6 big tomatoes, chopped
 black pepper and salt to taste

Directions

1

In a cast iron or a sauce pan heat the olive oil on medium high then add the onions, garlic and jalapeño.

Liyye-Qallaye-04

2

Let it cook for 2 minutes then add the chopped lamb.

3

Add the spices, let it cook for 5-10 mins then add the tomato and let it simmer for 10 mins or until the tomato is soft and lamb is cooked.

Liyye-Qallaye-3

4

Serving suggestions: You can eat it with hot pita bread or rice. Also with your favorite sides like pickled cucumber and olives.

Recipe by: Eva Eats

Liyye-Qallaye-1

Qallaye- Pan Fried Tomato Stew with Lamb

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