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Spiced Rice with Liyye

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Yields1 Serving
  cup Sultan Olive Oil
 7 oz Minced beef or lamb
 Pinch of Ziyad Brand Nutmeg powder
 Salt
 2 cups Long grain riceSoaked for 15 minutes and drained
 2 Pieces of bay leaves
 4 cups Beef Broth
 0.70 oz Raisins
 0.35 oz Mixed nuts
1

Heat the olive oil in a large frying pan over medium-high heat. Add the meat.

2

Season with Liyye Seasoning, salt and all the spices. Cook and stir continuously until the meat is cooked over high heat.

3

Add the soaked rice over the meat. Add the bay leaves.

4

Pour the beef broth over the rice. Add the raisins.

5

Let it boil then lower the heat, cover and cook for 20 minutes. Take off the heat.

rice-scented-with-middle-eastern-spices-3

6

Serve the rice in a plate. Garnish with raisins and mixed nuts.

Enjoy

rice-scented-with-middle-eastern-spices-1

 

Related Recipes

Ingredients

  cup Sultan Olive Oil
 7 oz Minced beef or lamb
 Pinch of Ziyad Brand Nutmeg powder
 Salt
 2 cups Long grain riceSoaked for 15 minutes and drained
 2 Pieces of bay leaves
 4 cups Beef Broth
 0.70 oz Raisins
 0.35 oz Mixed nuts

Directions

1

Heat the olive oil in a large frying pan over medium-high heat. Add the meat.

2

Season with Liyye Seasoning, salt and all the spices. Cook and stir continuously until the meat is cooked over high heat.

3

Add the soaked rice over the meat. Add the bay leaves.

4

Pour the beef broth over the rice. Add the raisins.

5

Let it boil then lower the heat, cover and cook for 20 minutes. Take off the heat.

rice-scented-with-middle-eastern-spices-3

6

Serve the rice in a plate. Garnish with raisins and mixed nuts.

Enjoy

rice-scented-with-middle-eastern-spices-1

Spiced Rice with Liyye

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