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Spicy Potatoes (Batatta Harra)

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Yields1 Serving
 8 PotatoesPeeled and cut into cubes
 4 tbsp Sultan Brand Olive OilDivided
 3 Garlic clovesMinced
 1 tbsp Ziyad Brand Battata Harra Spice Blend
 1 cup Cilantro from a small bunchChopped
 Lemon wedgesFor serving
1

Preheat the oven to 450°F and line a baking sheet with parchment paper.

battata-harra-1

2

Drizzle the potatoes with two tablespoons of olive oil, and Battata Harra Spice Blend. Toss well to combine.

battata-harra-2

3

Arrange the potatoes on the baking sheet in one layer. Roast until the potatoes are golden brown and crispy about 30 minutes, make sure you flip them halfway through.

battata-harra-3

4

Meanwhile, in a frying Pan, heat the remaining 2 tablespoons of olive oil. Add the garlic and fresh cilantro. Sauté for a minute or 2 until the oil is fragrant and the cilantro is wilted.

battata-harra-4

5

Top your crispy potatoes with the herb and garlic mixture. Serve with a squeeze of lemon juice.

 

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Ingredients

 8 PotatoesPeeled and cut into cubes
 4 tbsp Sultan Brand Olive OilDivided
 3 Garlic clovesMinced
 1 tbsp Ziyad Brand Battata Harra Spice Blend
 1 cup Cilantro from a small bunchChopped
 Lemon wedgesFor serving

Directions

1

Preheat the oven to 450°F and line a baking sheet with parchment paper.

battata-harra-1

2

Drizzle the potatoes with two tablespoons of olive oil, and Battata Harra Spice Blend. Toss well to combine.

battata-harra-2

3

Arrange the potatoes on the baking sheet in one layer. Roast until the potatoes are golden brown and crispy about 30 minutes, make sure you flip them halfway through.

battata-harra-3

4

Meanwhile, in a frying Pan, heat the remaining 2 tablespoons of olive oil. Add the garlic and fresh cilantro. Sauté for a minute or 2 until the oil is fragrant and the cilantro is wilted.

battata-harra-4

5

Top your crispy potatoes with the herb and garlic mixture. Serve with a squeeze of lemon juice.

Spicy Potatoes (Batatta Harra)

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