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Stuffed Medjool Dates with Cheese and Thyme

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 6 oz Ziyad Brand Syrian Cheese
 1 tbsp Chopped Ziyad Brand Pistachios
 Thyme
 Sultan Brand Olive Oil for drizzling
1

Preheat the oven to 350 degrees F.

2

Slice an opening into one side of the date and take the pit out. You are creating a pocket for fillings.

3

Add a wedge of cheese.

4

Drizzle with olive oil and/or sprinkle with fresh thyme leaves.

5

Bake at 350 degrees F for 10 minutes until the cheese softens and the dates are warmed through.

 

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Ingredients

 6 oz Ziyad Brand Syrian Cheese
 1 tbsp Chopped Ziyad Brand Pistachios
 Thyme
 Sultan Brand Olive Oil for drizzling

Directions

1

Preheat the oven to 350 degrees F.

2

Slice an opening into one side of the date and take the pit out. You are creating a pocket for fillings.

3

Add a wedge of cheese.

4

Drizzle with olive oil and/or sprinkle with fresh thyme leaves.

5

Bake at 350 degrees F for 10 minutes until the cheese softens and the dates are warmed through.

Stuffed Medjool Dates with Cheese and Thyme

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