Sweet and Savory Spiced Roasted Nuts
2 cups raw Ziyad Brand nuts of choice mixture of almonds, cashews, walnuts, pistachios
1 tsp minced rosemary leaves
¼ tsp Ziyad Brand ginger
¼ tsp Ziyad Brand turmeric
A pinch of coarse salt
1
Preheat the oven to 350°F.
2
Toss all of the ingredients together in a medium-sized bowl and spread evenly on a parchment-lined baking sheet.
3
Bake in the oven for 10 to 12 minutes, or until toasted, tossing the nuts halfway through so they toast evenly.
4
Allow to cool completely before serving or storing.
5
Tip: Nuts will crisp up as they cool. Store in a glass tight container.
Ingredients
2 cups raw Ziyad Brand nuts of choice mixture of almonds, cashews, walnuts, pistachios
1 tsp minced rosemary leaves
¼ tsp Ziyad Brand ginger
¼ tsp Ziyad Brand turmeric
A pinch of coarse salt
Directions
1
Preheat the oven to 350°F.
2
Toss all of the ingredients together in a medium-sized bowl and spread evenly on a parchment-lined baking sheet.
3
Bake in the oven for 10 to 12 minutes, or until toasted, tossing the nuts halfway through so they toast evenly.
4
Allow to cool completely before serving or storing.
5
Tip: Nuts will crisp up as they cool. Store in a glass tight container.
