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Sweet and Savory Spiced Roasted Nuts

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 2 cups raw Ziyad Brand nuts of choice mixture of almonds, cashews, walnuts, pistachios
 1 tsp minced rosemary leaves
 ¼ tsp Ziyad Brand ginger
 ¼ tsp Ziyad Brand turmeric
 A pinch of coarse salt
1

Preheat the oven to 350°F.

2

Toss all of the ingredients together in a medium-sized bowl and spread evenly on a parchment-lined baking sheet.

3

Bake in the oven for 10 to 12 minutes, or until toasted, tossing the nuts halfway through so they toast evenly.

4

Allow to cool completely before serving or storing.

5

Tip: Nuts will crisp up as they cool. Store in a glass tight container.

 

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Ingredients

 2 cups raw Ziyad Brand nuts of choice mixture of almonds, cashews, walnuts, pistachios
 1 tsp minced rosemary leaves
 ¼ tsp Ziyad Brand ginger
 ¼ tsp Ziyad Brand turmeric
 A pinch of coarse salt

Directions

1

Preheat the oven to 350°F.

2

Toss all of the ingredients together in a medium-sized bowl and spread evenly on a parchment-lined baking sheet.

3

Bake in the oven for 10 to 12 minutes, or until toasted, tossing the nuts halfway through so they toast evenly.

4

Allow to cool completely before serving or storing.

5

Tip: Nuts will crisp up as they cool. Store in a glass tight container.

Sweet and Savory Spiced Roasted Nuts

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