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Tahini Noodles

tahini-noodles
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Yields1 Serving
 ½ lb FettuccineOr other wide pasta noodle
 ½ cup Water
 Salt and pepper
 Juice of one lemon
 Soy sauceAdjust to taste
 2 tbsp Soy sauceAdjust to taste
 1 tsp Freshly grated ginger
 2 Garlic cloves Grated
 2 cups Steamed veggies Broccoli, sugar snap peas, carrots, peppers etc.
 Garnish with sliced scallions, Ziyad Brand Sesame Seeds, Ziyad Brand Chili or Shatta Paste
1

Cook the pasta in a pot of boiling salted water according to the package directions.

2



In a bowl, whisk together the tahini, water, soy sauce, lemon juice, grated ginger, garlic, salt and pepper until smooth. 

Drain the cooked noodles and toss while hot with the tahini sauce, toss in the steamed veggies.

3

Top with the chopped scallions, sesame seeds and chili paste (shattah) if you like. 

Tip: if tahini sauce gets too thick you can thin it out with a bit of water, one tablespoon at a time.

 

Related Recipes

Ingredients

 ½ lb FettuccineOr other wide pasta noodle
 ½ cup Water
 Salt and pepper
 Juice of one lemon
 Soy sauceAdjust to taste
 2 tbsp Soy sauceAdjust to taste
 1 tsp Freshly grated ginger
 2 Garlic cloves Grated
 2 cups Steamed veggies Broccoli, sugar snap peas, carrots, peppers etc.
 Garnish with sliced scallions, Ziyad Brand Sesame Seeds, Ziyad Brand Chili or Shatta Paste

Directions

1

Cook the pasta in a pot of boiling salted water according to the package directions.

2



In a bowl, whisk together the tahini, water, soy sauce, lemon juice, grated ginger, garlic, salt and pepper until smooth. 

Drain the cooked noodles and toss while hot with the tahini sauce, toss in the steamed veggies.

3

Top with the chopped scallions, sesame seeds and chili paste (shattah) if you like. 

Tip: if tahini sauce gets too thick you can thin it out with a bit of water, one tablespoon at a time.

Tahini Noodles

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