Zaalouk
Ingredients
3 cups Ziyad brand Roasted Eggplant (Medium & Chunky)
6 cups tomatoes, seeded and diced
1 tbsp garlic, minced
⅓ cup cilantro, chopped
⅓ cup parsley, chopped
1 tbsp Ziyad brand Paprika
1 tsp Ziyad brand Cumin Powder
1 ½ tsp salt
Pinch of cayenne pepper
¼ cup Sultan brand Virgin Olive Oil
½ cup water
Directions
1
Combine all ingredients in large skillet. Cover and simmer over medium heat for 30 minutes, stirring occasionally
2
Using a spoon, mash the tomatoes and eggplant. Continue to simmer for an additional 10 minutes, uncovered until the liquids are absorbed to create a thick consistency. Serve warm or at room temperature.
Enjoy!!
Ingredients
Ingredients
3 cups Ziyad brand Roasted Eggplant (Medium & Chunky)
6 cups tomatoes, seeded and diced
1 tbsp garlic, minced
⅓ cup cilantro, chopped
⅓ cup parsley, chopped
1 tbsp Ziyad brand Paprika
1 tsp Ziyad brand Cumin Powder
1 ½ tsp salt
Pinch of cayenne pepper
¼ cup Sultan brand Virgin Olive Oil
½ cup water
Directions
Directions
1
Combine all ingredients in large skillet. Cover and simmer over medium heat for 30 minutes, stirring occasionally
2
Using a spoon, mash the tomatoes and eggplant. Continue to simmer for an additional 10 minutes, uncovered until the liquids are absorbed to create a thick consistency. Serve warm or at room temperature.
Enjoy!!
