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Za’atar Crusted Steak with Spicy Shatta Chimichurri

ZIyad Za'atar Crusted Steak with Spicy Shatta Chimichurri

 Steak of your choice
 2 tsp Ziyad Brand Za'atar
 3 Cloves garlic, peeled
 1 tbsp Ziyad Brand Shatta, or more to taste
 ¾ cup parsley
 ½ cup cilantro
 ½ cup olive oil
 1 tsp lemon juice
 ¼ tsp salt, or to taste
1

Coat each side of the steak with a teaspoon of the za'atar and place on a grill or a hot cast iron pan. Cook to desired temperature.

ZIyad Za'atar Crusted Steak with Spicy Shatta Chimichurri

2

Add the garlic, shatta, parsley, cilantro, olive oil, lemon juice and salt to a blender or food processor. Process until well incorporated. Check for seasoning and add an additional tablespoon of shatta if you like it spicier.

ZIyad Za'atar Crusted Steak with Spicy Shatta Chimichurri

3

Serve on top of the grilled steak along with extra on the side for people to help themselves.

Recipe and Photos from Hungry Couple NYC

ZIyad Za'atar Crusted Steak with Spicy Shatta Chimichurri