Some Title

Baked Mediterranean Sea Bass

Yields1 Serving



Yields1 Serving
 2 lbs boneless skinless chicken thighs or breast cut into bite size pieces
 ½ cup ziyad brand yogurt
 1 juice of one lemon
 ½ cup sultan extra virgin olive oil
 1 tsp ziyad brand tomato paste
 4 garlic cloves, minced
 2 tsp ziyad brand shish taouk spice blend
 1 tsp salt
 ½ tsp black pepper

In a large bowl, whisk together the yogurt, lemon juice,olive oil, Tomato paste, garlic, salt and spices. 

Add the chicken to the marinade, and toss to combine. Cover and refrigerate for few hours or overnight. 

skewer the chicken pieces on metal or bamboo skewers


Transfer the skewers to a preheated grill to 350ºF


Grill the chicken for 8-10 minutes, rotating half way through. The chicken is done when the internal temperature reaches 165ºF.


Serve with grilled tomatoes and onions
Place inside a pita as wrap or top
a salad. Delicious with ziyad brand pickles, hummus or baba ghanouj served on the side.


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