Za'atar Roasted Chicken

ShareTweetSaveShare
Ingredients
 2 lemons
  cup Sultan brand Olive Oil
 1 tbsp Ziyad brand Sumac
 1 tbsp Ziyad brand Allspice
 1 tsp Ziyad brand Cinnamon
 1 tsp Ziyad brand Paprika
 7 cloves garlic, crushed
 1 medium red onion, sliced or chopped
 ½ lemon, sliced
 4 chicken breasts or thigh, bone in, skin on
 3 tbsp Ziyad brand Green Za’atar
 2 tbsp Ziyad brand Blanched Slivered Almonds, toasted
 1 tbsp Ziyad brand Chinese Pinenuts, toasted
 1 cup chopped parsley
Directions
1

In mixing bowl, combine first 9 ingredients. Add chicken and coat all sides. Cover and place in fridge. Marinade chicken for at least 4 hours or overnight.

2

When ready to cook, preheat oven to 400°. Transfer chicken to a baking dish or cast iron skillet. Lightly sprinkle za’atar under the skin of each chicken piece.

3

Sprinkle another teaspoon of za’atar, sumac, and paprika on the outside of each chicken. Put in oven and roast for 40-45 minutes, or until thoroughly cooked.

4

Remove from heat and sprinkle with remaining za’atar and sumac. Garnish with toasted nuts and parsley.

Enjoy!!

 

Related Recipes

Ingredients

Ingredients
 2 lemons
  cup Sultan brand Olive Oil
 1 tbsp Ziyad brand Sumac
 1 tbsp Ziyad brand Allspice
 1 tsp Ziyad brand Cinnamon
 1 tsp Ziyad brand Paprika
 7 cloves garlic, crushed
 1 medium red onion, sliced or chopped
 ½ lemon, sliced
 4 chicken breasts or thigh, bone in, skin on
 3 tbsp Ziyad brand Green Za’atar
 2 tbsp Ziyad brand Blanched Slivered Almonds, toasted
 1 tbsp Ziyad brand Chinese Pinenuts, toasted
 1 cup chopped parsley

Directions

Directions
1

In mixing bowl, combine first 9 ingredients. Add chicken and coat all sides. Cover and place in fridge. Marinade chicken for at least 4 hours or overnight.

2

When ready to cook, preheat oven to 400°. Transfer chicken to a baking dish or cast iron skillet. Lightly sprinkle za’atar under the skin of each chicken piece.

3

Sprinkle another teaspoon of za’atar, sumac, and paprika on the outside of each chicken. Put in oven and roast for 40-45 minutes, or until thoroughly cooked.

4

Remove from heat and sprinkle with remaining za’atar and sumac. Garnish with toasted nuts and parsley.

Enjoy!!

Za’atar Roasted Chicken

Leave a Comment

Start typing and press Enter to search