SimSim Middle Eastern Recipes

Our Signature Recipes

Palestinian Musakhan

90 min Servings: 4

Tahini Salad

15 min Servings: 4

Stuffed Zucchini – Mahshi

90 min Servings: 5-6

Okra and Beef Stew

35 min Servings: 4-6

Meat Pies

30 min Servings: 4-6

  • Palestinian Musakhan

    90 min Servings: 4

  • Tahini Salad

    15 min Servings: 4

  • Stuffed Zucchini – Mahshi

    90 min Servings: 5-6

  • Okra and Beef Stew

    35 min Servings: 4-6

  • Meat Pies

    30 min Servings: 4-6

  • Ajvar Dip

    30 min Servings: 6

  • Batata HARRA oven fries

    30 min Servings: 6

  • Lamb Kofta Burgers

    30 min Servings: 4

  • Shish Taouk

    30 min Servings: 4-6

  • Spiced Labna Dish

    15 min Servings: 4-6

  • Turmeric & Orange Blossom Lemonade

    15 min Servings: 4-6

  • Watermelon Salad

    15 min Servings: 4-6

  • Stuffed Grape Leaves

    60min Servings: 6

  • Red Lentil Soup

    30 min Servings: 6

  • Molokhia

    45min Servings: 6

  • Ziyad Mansaf with Jameed

    45min Servings: 6

  • Makloubeh

    60 min Servings: 6

  • Lentil Swiss Chard Soup

    30 min Servings: 6

  • Kunafa

    60min Servings: 6

  • Hummus

    15min Servings: 4-6

  • Harira Soup

    30 min Servings: 6

  • Ghreibeh – Ghee Butter Cookies

    30 min Servings: 30-45 cookies

  • Fattoush Salad

    10min Servings: 2

  • Date & Tahini Smoothie

    30 min Servings: 6

  • Freekeh and Ground Lamb Ouzi with Liyye Seasoning

    30 min Servings: 6

  • Turkish Spicy Pepper Hummus

    30min Servings: 4

  • Shawarma Crispy Roasted Chickpeas

    10 min Servings: 4-6

  • Sfouf with Turmeric

    30min Servings: 8

  • Sesame and Honey Brittle Cookies

    30 min Servings: 6-8

  • Saffron Custard Kunafa Tart

    15min Servings: 6-8

Chicken Freekeh Soup 
This cozy, nourishing soup is a whole grain favorite that’s packed with flavor and nutrition! Freekeh, a young wheat harvested while still tender and green, gets its unique name from the traditional process of rubbing away the shells and cracking the grains. Roasting gives freekeh its signature smoky flavor that sets it apart from other grains.
Loaded with vitamins, minerals, and fiber, chicken freekeh soup is a perfect choice for a hearty meal. Enjoy the wholesome goodness and warm flavors that make this ancient Middle Eastern grain so special. So good with #ziyadbrand olives and pickles 

Chicken Freekeh Soup
Serves: 6
Cooking Time: 1 hour 30 minutes (90 minutes)

Ingredients
For the Chicken Broth:

	•	3 lbs bone-in chicken pieces, chicken breasts, or boneless thighs
	•	1 onion, peeled and halved
	•	1 bay leaf
	•	1 small Ziyad Brand cinnamon stick
	•	3 Ziyad Brand cardamom pods
	•	12 cups water
	•	Optional aromatics: like celery, carrots, etc.

For the Soup:
	•	1 onion, chopped
	•	2 carrots, peeled and diced (optional)
	•	3 tbsp Sultan olive oil
	•	16 oz (3 cups) Ziyad Brand freekeh, picked and washed
	•	1 tsp Ziyad Brand 7 spice blend
	•	1/2 tsp Ziyad Brand ground cardamom
	•	1 tbsp sea salt
	•	1/2 tsp Ziyad Brand black pepper
	•	10-12 cups chicken stock or water
	•	4 heaping cups cooked, shredded chicken

#chickensoup #supergrain #middleeastern #healthyeatinghabits #wholegrain #autumn #soup
Freekeh is a super grain that’s not only delicious but also incredibly nutritious! Here’s how to clean and prep freekeh so you can add it to soups, stews, salads, or even a flavorful pilaf in place of rice.

How to Prep Freekeh:
1️⃣ Since it’s an agricultural product, start by picking through the freekeh to remove any leftover shells or hulls.
2️⃣ Spread the freekeh on a large tray or plate and check for any bits to discard.
3️⃣ Rinse a few times, drain well before use 

Now it’s ready to use in your favorite recipes! Enjoy the hearty, nutty flavor of this ancient Middle Eastern grain. Stay tuned our favorite chicken and freekeh soup recipe is coming soon #Freekeh #SuperGrain #HealthyCooking #MiddleEasternCuisine
It’s cozy weather and soup season, and one of our favorites is a true SUPERFOOD: Freekeh! 
This ancient whole grain, originating from the Middle East and North Africa, has been cherished for centuries—and for good reason.

Freekeh’s Nutrition Highlights:
✨ Low in fat
✨ High in fiber
✨ Packed with calcium
✨ A powerhouse of manganese, providing 70% of your recommended daily value

Not only does freekeh offer protein and fiber to keep you fuller for longer, but it also contains resistant starch, enhancing that feeling of fullness. Early research even suggests that freekeh may have prebiotic properties, supporting digestive health.

We’re excited to share this nutritious, heartwarming soup recipe with you soon! Stay tuned for tips on cleaning and prepping freekeh. #freekeh #soupseason #middleeasternfood #fall #autumn
Don’t Toss Those Pumpkin Seeds!

After carving your pumpkins, save the seeds for a tasty, healthy snack! These za’atar-toasted pumpkin seeds are easy to make and packed with flavor.

Recipe: Rinse and dry your seeds well, then toss them with olive oil, a generous sprinkle of za’atar, and sea salt. Roast at 350°F (175°C) for 15-20 minutes tossing in between until golden and crisp!

Perfectly crunchy and full of Middle Eastern flavor, they’re great for snacking or topping salads. #zerowaste #pumpkinseeds #HealthySnacks #zaatar #fall #autumn
As November unfolds, it brings a bounty of seasonal fall ingredients to savor!

Pumpkin: Perfect for warming soups and pies, adding comfort to chilly days.

Swiss Chard & Brussels Sprouts: Nutritious greens to enrich any dish with vibrant color and earthy flavor.

Persimmons & Pears: Sweet and juicy, ideal for baking or enjoying fresh.

Pomegranates: A tangy addition to salads or sauces, adding brightness to fall meals.

Beets & Turnips: Hearty and perfect for roasting, or pickling bringing warmth and depth to your table.

Celebrate November’s flavors by incorporating these seasonal delights into your meals! We have delicious recipes coming up, so stay tuned. What’s your favorite way to enjoy November’s bounty?
#fall #autumn #fallproduce #seasonal #pumpkin #pomegranates #persimmon #beets #turnips #brusselsprouts #fallcooking
When pumpkins are in season, it’s the perfect time to make Armenian Ghapama!

This beautiful dish features a whole ghee-glazed pumpkin filled with a gorgeous jeweled rice mix, packed with dried fruits and nuts. It’s sealed and roasted until the pumpkin’s flesh is soft and caramelized, and the rice is fluffy and flavorful.

Once baked to perfection, the pumpkin is presented to impress—sliced into wedges that lay out beautifully on the platter, ideal for holiday gatherings. Traditionally enjoyed on Armenian Christmas or New Year’s Eve. Ghapama is as stunning as it is delicious! #armeniancuisine #ghapama #holidaycooking 
Don’t toss those pumpkin seeds we have a delicious snack coming up.

What am I adding?

Get to know key ingredients

It’s possible ingredients in our recipes are new to you. Learn more about common Mediterranean and Middle-Eastern ingredients so you can better understand the blending of flavors.