Favorite recipes that are easy to make and love

Kick off your weekend brunch with our #ziyadbrand warm Foul. Stewed Fava Beans, mixed with a rich, creamy tahini sauce that you’ll want to drizzle on everything! Recipe coming soon. Topped with fresh diced tomatoes, parsley and a hint of jalapeño for a spicy kick, it’s the perfect protein-packed dish that’s packed with zesty flavors. Enjoy with warm pita and some pickles and olives or over fresh greens for a wholesome and delicious meal.

Who’s ready to brunch?
#Ziyadbrand #tahini #WeekendBrunch #FlavorfulEats #proteinboost #foul #favabeans #tahinidressing #protein

Look what we picked up this week! 🛒✨ With Ziyad Brand and @instacart getting our Middle Eastern pantry staples is a breeze.

From spices, legumes, tahini, dairy, to olive oil, we’ve got everything we need to whip up some mouthwatering recipes this week, Stay tuned. Get your favorites delivered right to your doorstep—so many deals and items on sale don’t miss out, link in bio!

Let’s make cooking effortless and fun together! What’s on your grocery list this week?

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🛒 Getting your groceries for the week is now easier than ever with Ziyad Brand and @instacart
Shop your favorite #ziyadbrand Middle Eastern essentials and have them delivered straight to your door.

Join us this week as we shop and prepare some delicious recipes—let’s make cooking effortless and fun! Instacart linked in our profile under bio

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September’s Harvest: Fresh, Flavorful, and In Season! 🍆 , 🍎, 🍐, cauliflower , 🍠, 🌽, figs, 🌶️ , 🍅

September is the perfect time to enjoy the transition from summer to fall with a mix of late-summer and early-fall produce. For the best taste, freshness, and value, opt for these in-season favorites.

Stay tuned this month as we showcase how to cook with these seasonal delights. Let’s celebrate September with vibrant flavors and delicious recipes!

A meal on an Arab table isn’t complete without the essential fixings for Molokhia —whether it’s lemon and garlic or pickled onions in vinegar. Which team are you?
And of course, we can’t forget the fresh lemons, briny olives and pickled peppers , and bread!

Dive into comfort with a steaming bowl of Molokhia stew, succulent chicken and served over vermicelli rice! In English, “Molokhia” is often referred to as “Jute Mallow.” This Egyptian classic, also widely consumed and beloved in the Levant is known for its rich, velvety texture and deep flavor, is perfect with all the fixings and a generous squeeze of fresh lemon juice on top.

We’d love to know: do you prefer your Molokhia fine or coarsely chopped? Dry or fresh! Let us know in the comments below.

#ComfortFood #Molokhia #egyptiancuisine #homecooked #foodiefavorites #levantine