Our Ramadan Recipes

  • Cucumber Yogurt Salad (Khiyar bi al Laban)

    10 min Servings: 4

  • Vimto Hibiscus Berry Mocktail

    5 min Servings: 1

  • Turkish Red Lentil Soup – Kırmızı Mercimek Çorbası

    40 min Servings: 4-6

  • Turkish-Style Bulgur Pilaf

    30 min Servings: 4

  • Tabouli

    25 min Servings: 4-6

  • Key Lime Energy Bites

    15 min Servings: 14-16 pieces

  • Shakshouka

    35 min Servings: 4

  • Sahlab

    15 min Servings: 4-6

  • Rice Hashweh

    75 min Servings: 6-8

  • Qatayef Recipe With Walnuts Filling

    60 min Servings: 18-20 pieces

  • Qamar Al Din ice Tea

    15 min Servings: 4-6

  • Ouzi Lamb

    150 min Servings: 4-6

  • Muhamara

    10 min Servings: 6

  • Qamar al-Din Milk and Fruit Pudding

    30 min Servings: 4

  • Kebsa

    75 min Servings: 5-6

  • Moroccan Harira Soup

    60 min Servings: 4-6

  • Foul Mudamas

    40 min Servings: 4-6

  • Za’atar & Cheese Egg Muffins

    45 min Servings: 12

  • Medjool Date Truffles

    60 min Servings: 20 Truffles

  • Baba Ghanouj

    15 min Servings: 4-6

  • Arab Chopped Salad

    Arab Chopped Salad

    15 min Servings: 4-6

  • Hummus

    15min Servings: 4-6

  • Zaatar Egg Viral Manaeesh

    10 min Servings: 2

SimSim Middle Eastern Recipes

Our Signature Recipes

Cucumber Yogurt Salad (Khiyar bi al Laban)

10 min Servings: 4

Vimto Hibiscus Berry Mocktail

5 min Servings: 1

Turkish Red Lentil Soup – Kırmızı Mercimek Çorbası

40 min Servings: 4-6

Turkish-Style Bulgur Pilaf

30 min Servings: 4

Tabouli

25 min Servings: 4-6

  • Arab Chopped Salad

    Arab Chopped Salad

    15 min Servings: 4-6

  • Hummus

    15min Servings: 4-6

  • Citrus Sage Turkey Roulade

    145 min Servings: 8-10

  • Pumpkin Bulgur Kibbeh with Swiss Chard and Chickpea Filling

    80 min Servings: 8

  • Chicken Freekeh Soup

    90 min Servings: 6

  • Sticky Brussels Sprouts

    35-40 min Servings: 4

  • Homemade Za’atar

    10 min Servings: 2

  • Zaatar Egg Viral Manaeesh

    10 min Servings: 2

  • Tahini Sesame Cookies

    30 min Servings: 24

  • Strawberry & Rose Jam Cookies

    30 min Servings: 6

  • Pear and Spice Cake

    70 min Servings: 8

  • Ghapama – Armenian Rice Stuffed Pumpkin

    120 min Servings: 4

  • Date Syrup and Spice Cookies

    90 min Servings: 10

  • Coconut and Orange Blossom Macaroons

    35 min Servings: 20

  • Chickpea and Vegetable Curry

    35-40 min Servings: 4-6

  • Chickpea Cookie Dough

    5 min Servings: 2

  • Apple and Spice Muffins with Labna Frosting

    90 min Servings: 12

  • Palestinian Musakhan

    Palestinian Musakhan

    90 min Servings: 4

  • Tahini Salad

    15 min Servings: 4

  • Stuffed Zucchini – Mahshi

    90 min Servings: 5-6

  • Okra and beef stew

    Okra and Beef Stew

    35 min Servings: 4-6

  • Meat Pies RAMADAN

    Meat Pies

    30 min Servings: 4-6

  • Ajvar Dip

    30 min Servings: 6

  • Batata HARRA oven fries

    30 min Servings: 6

  • Lamb Kofta Burgers

    30 min Servings: 4

  • Shish Taouk

    30 min Servings: 4-6

  • Spiced Labna Dish

    15 min Servings: 4-6

  • Turmeric & Orange Blossom Lemonade

    15 min Servings: 4-6

  • Watermelon Salad

    15 min Servings: 4-6

  • Stuffed Grape Leaves

    60min Servings: 6

Get Inspired

Get Inspired

As December unfolds, it brings a bounty of seasonal winter ingredients to savor!

Pears: Sweet and versatile, perfect for baking, poaching, or enjoying fresh.
Beets: Earthy and hearty, ideal for roasting, pickling, or adding to salads.
Brussels Sprouts: Nutritious and full of flavor, whether roasted, sautéed, or tossed in a festive dish.
Cauliflower & Broccoli: Versatile cruciferous vegetables that shine in soups, casseroles, or as roasted sides.
Citrus Fruits (Oranges, Lemons): Bright and tangy, bringing freshness to both sweet and savory recipes.
Cranberries: Tart and festive, perfect for sauces, baking, or adding a pop of flavor to salads.
Parsnips: Sweet and nutty, great for roasting or pureeing into cozy soups.
Persimmons: Lush and vibrant, delicious on their own or as part of desserts and salads.
Pomegranates: Jewel-like seeds that add a tangy burst of flavor to dishes and desserts.
Kale: A hearty green, perfect for salads, soups, or sautés.
Sweet Potatoes: Comforting and rich, perfect for mashes, casseroles, or roasting.

Celebrate December’s seasonal flavors by incorporating these winter delights into your meals! Stay tuned for delicious recipes to make the most of this festive month. What’s your favorite way to enjoy December’s bounty?

Open
As December unfolds, it brings a bounty of seasonal winter ingredients to savor! Pears: Sweet and versatile, perfect for baking, poaching, or enjoying fresh. Beets: Earthy and hearty, ideal for roasting, pickling, or adding to salads. Brussels Sprouts: Nutritious and full of flavor, whether roasted, sautéed, or tossed in a festive dish. Cauliflower & Broccoli: Versatile cruciferous vegetables that shine in soups, casseroles, or as roasted sides. Citrus Fruits (Oranges, Lemons): Bright and tangy, bringing freshness to both sweet and savory recipes. Cranberries: Tart and festive, perfect for sauces, baking, or adding a pop of flavor to salads. Parsnips: Sweet and nutty, great for roasting or pureeing into cozy soups. Persimmons: Lush and vibrant, delicious on their own or as part of desserts and salads. Pomegranates: Jewel-like seeds that add a tangy burst of flavor to dishes and desserts. Kale: A hearty green, perfect for salads, soups, or sautés. Sweet Potatoes: Comforting and rich, perfect for mashes, casseroles, or roasting. Celebrate December’s seasonal flavors by incorporating these winter delights into your meals! Stay tuned for delicious recipes to make the most of this festive month. What’s your favorite way to enjoy December’s bounty?

Weekend vibes = made for relaxing and snacking!

Kick back, unwind, and treat yourself to a bowl of this viral za’atar popcorn—the herby, zesty upgrade your snack game has been waiting for. Perfect for cozying up with your favorite book, a movie or sharing laughs with family and friends.

Zaa`tar popcorn is so easy to make:
🍿 toss your corn kernels with oil
🌿 add a generous sprinkle of za’atar
🧂 Add a pinch of salt

A little crunch, a lot of flavor—it’s everything a snack should be.

Open
Weekend vibes = made for relaxing and snacking! Kick back, unwind, and treat yourself to a bowl of this viral za’atar popcorn—the herby, zesty upgrade your snack game has been waiting for. Perfect for cozying up with your favorite book, a movie or sharing laughs with family and friends. Zaa'tar popcorn is so easy to make: 🍿 toss your corn kernels with oil 🌿 add a generous sprinkle of za’atar 🧂 Add a pinch of salt A little crunch, a lot of flavor—it’s everything a snack should be.

✨ Pomegranate-Glazed Brussels Sprouts ✨

Golden-crisp Brussels sprouts meet a tangy-sweet pomegranate glaze, sprinkled with earthy cumin and a generous handful of toasted walnuts for that irresistible crunch. Fresh pomegranate seeds scattered on top add a burst of juicy brightness to every bite. A dish that’s as stunning as it is flavorful—perfect side dish for your holiday tables.
Comment POMEGRANATE and we’ll send the recipe straight to your DMs!

Open
✨ Pomegranate-Glazed Brussels Sprouts ✨ Golden-crisp Brussels sprouts meet a tangy-sweet pomegranate glaze, sprinkled with earthy cumin and a generous handful of toasted walnuts for that irresistible crunch. Fresh pomegranate seeds scattered on top add a burst of juicy brightness to every bite. A dish that’s as stunning as it is flavorful—perfect side dish for your holiday tables. Comment POMEGRANATE and we’ll send the recipe straight to your DMs!

Elevate your holiday table with this Turkey Roulade: filled with a flavorful sage herb stuffing, slathered in sage citrus butter, and roasted to juicy perfection. A show-stopper that’s as delicious as it is stunning—and perfect for next-day leftovers! Comment TURKEY and we’ll send the recipe straight to your DMs.

Open
Elevate your holiday table with this Turkey Roulade: filled with a flavorful sage herb stuffing, slathered in sage citrus butter, and roasted to juicy perfection. A show-stopper that’s as delicious as it is stunning—and perfect for next-day leftovers! Comment TURKEY and we’ll send the recipe straight to your DMs.

Pumpkin Kibbeh: A Seasonal variation on a Timeless Lebanese Dish
Kibbeh is a beloved Lebanese tradition—a perfect harmony of bulgur wheat, spices, and savory fillings. This Pumpkin Kibbeh is a vegetarian take on the classic, blending the rich flavors of the season with Swiss chard, chickpeas, a hint of sweetness from raisins, and tang from sumac and pomegranate molasses.
This kibbeh version is a tray bake, making it quicker to prepare than traditional kibbeh croquettes—ideal for a festive and stress-free Thanksgiving dish. Celebrate the bounty of the season with this comforting and flavorful recipe, sure to impress your family and friends.
What would you serve this kibbeh with!

Open
Pumpkin Kibbeh: A Seasonal variation on a Timeless Lebanese Dish Kibbeh is a beloved Lebanese tradition—a perfect harmony of bulgur wheat, spices, and savory fillings. This Pumpkin Kibbeh is a vegetarian take on the classic, blending the rich flavors of the season with Swiss chard, chickpeas, a hint of sweetness from raisins, and tang from sumac and pomegranate molasses. This kibbeh version is a tray bake, making it quicker to prepare than traditional kibbeh croquettes—ideal for a festive and stress-free Thanksgiving dish. Celebrate the bounty of the season with this comforting and flavorful recipe, sure to impress your family and friends. What would you serve this kibbeh with!

Kitchen Facts:
In Arab and middle eastern cooking, burghul (برغل) is a staple used in a variety of dishes, with its grain size influencing the type of recipe it’s best suited for. Here’s how the different sizes are used:

1. Fine Burghul#1 (برغل ناعم)

• Texture & Cooking Time: Fine and soft, cooks quickly, often just requires soaking in hot water.
• Common Uses:
• Tabbouleh (تبولة): Mixed with parsley, tomatoes, mint, and a lemon-olive oil dressing.
• Kibbeh (كبة): Used as a base ingredient in the dough for raw or cooked kibbeh.
• Stuffings: Mixed into fillings for vegetables like grape leaves or zucchinis.

2. Medium Burghul #2 (برغل متوسط)

• Texture & Cooking Time: Slightly larger, has more bite, cooks faster than coarse burghul.
• Common Uses:
• Pilafs: Used as a rice alternative in bulgur pilafs.
• Salads: Added to hearty salads with vegetables or beans.
• Soups and Stews: Thickens broths and adds texture.

3. Coarse Burghul #3 (برغل خشن)

• Texture & Cooking Time: Chunkier with a chewy texture; needs longer cooking or steaming.
• Common Uses:
• Mujaddara (مجدرة): Paired with lentils for a hearty dish.
• Pilafs and Casseroles: Cooked like rice with spices, vegetables, or meat.
• Stuffings: Sometimes used in stuffed chicken or lamb dishes.

Open
Kitchen Facts: In Arab and middle eastern cooking, burghul (برغل) is a staple used in a variety of dishes, with its grain size influencing the type of recipe it’s best suited for. Here’s how the different sizes are used: 1. Fine Burghul#1 (برغل ناعم) • Texture & Cooking Time: Fine and soft, cooks quickly, often just requires soaking in hot water. • Common Uses: • Tabbouleh (تبولة): Mixed with parsley, tomatoes, mint, and a lemon-olive oil dressing. • Kibbeh (كبة): Used as a base ingredient in the dough for raw or cooked kibbeh. • Stuffings: Mixed into fillings for vegetables like grape leaves or zucchinis. 2. Medium Burghul #2 (برغل متوسط) • Texture & Cooking Time: Slightly larger, has more bite, cooks faster than coarse burghul. • Common Uses: • Pilafs: Used as a rice alternative in bulgur pilafs. • Salads: Added to hearty salads with vegetables or beans. • Soups and Stews: Thickens broths and adds texture. 3. Coarse Burghul #3 (برغل خشن) • Texture & Cooking Time: Chunkier with a chewy texture; needs longer cooking or steaming. • Common Uses: • Mujaddara (مجدرة): Paired with lentils for a hearty dish. • Pilafs and Casseroles: Cooked like rice with spices, vegetables, or meat. • Stuffings: Sometimes used in stuffed chicken or lamb dishes.
This error message is only visible to WordPress admins
Error: Access Token is not valid or has expired. Feed will not update.

What am I adding?

Get to know key ingredients

It’s possible ingredients in our recipes are new to you. Learn more about common Mediterranean and Middle-Eastern ingredients so you can better understand the blending of flavors.

Explore ingredients