Our Ramadan Recipes
Red Lentil Soup
30 min Servings: 6
Molokhia
45min Servings: 6
Ziyad Mansaf with Jameed
45min Servings: 6
Makloubeh
60 min Servings: 6
Lentil Swiss Chard Soup
30 min Servings: 6
Kunafa
60min Servings: 6
Harira Soup
30 min Servings: 6
Ghreibeh – Ghee Butter Cookies
30 min Servings: 30-45 cookies
Fattoush Salad
10min Servings: 2
Date & Tahini Smoothie
30 min Servings: 6
Freekeh and Ground Lamb Ouzi with Liyye Seasoning
30 min Servings: 6
Turkish Spicy Pepper Hummus
30min Servings: 4
Shawarma Crispy Roasted Chickpeas
10 min Servings: 4-6
Sfouf with Turmeric
30min Servings: 8
Sesame and Honey Brittle Cookies
30 min Servings: 6-8
Saffron Custard Kunafa Tart
15min Servings: 6-8
Saffron and Cardamom Custard Cups
15min Servings: 8
Ruz Hashweh
30min Servings: 4
Pomegranate Molasses BBQ Chicken Drumsticks
60min Servings: 6
Pasta with Shrimp and Avocado Sauce
30min Servings: 4
Olive Roll
30min Servings: 6
Ma’moul Cookies
120min Servings: 60 cookies
Liyye Tahiri
30min Servings: 2-4
Lentil Salmon Salad
30min Servings: 4
Lebanese Style Chicken Wings
45min Servings: 1
Kofta Kebab
30 min Servings: 4
Kofta Kabab
30 min Servings: 6
Kafta Balls with Tahini Dip
30 min Servings: 4
Instant Pot Lentil Minestrone Soup
30 min Servings: 6
Instant Pot Kebsa
30 min Servings: 6
As December unfolds, it brings a bounty of seasonal winter ingredients to savor!
Pears: Sweet and versatile, perfect for baking, poaching, or enjoying fresh.
Beets: Earthy and hearty, ideal for roasting, pickling, or adding to salads.
Brussels Sprouts: Nutritious and full of flavor, whether roasted, sautéed, or tossed in a festive dish.
Cauliflower & Broccoli: Versatile cruciferous vegetables that shine in soups, casseroles, or as roasted sides.
Citrus Fruits (Oranges, Lemons): Bright and tangy, bringing freshness to both sweet and savory recipes.
Cranberries: Tart and festive, perfect for sauces, baking, or adding a pop of flavor to salads.
Parsnips: Sweet and nutty, great for roasting or pureeing into cozy soups.
Persimmons: Lush and vibrant, delicious on their own or as part of desserts and salads.
Pomegranates: Jewel-like seeds that add a tangy burst of flavor to dishes and desserts.
Kale: A hearty green, perfect for salads, soups, or sautés.
Sweet Potatoes: Comforting and rich, perfect for mashes, casseroles, or roasting.
Celebrate December’s seasonal flavors by incorporating these winter delights into your meals! Stay tuned for delicious recipes to make the most of this festive month. What’s your favorite way to enjoy December’s bounty?
Weekend vibes = made for relaxing and snacking!
Kick back, unwind, and treat yourself to a bowl of this viral za’atar popcorn—the herby, zesty upgrade your snack game has been waiting for. Perfect for cozying up with your favorite book, a movie or sharing laughs with family and friends.
Zaa`tar popcorn is so easy to make:
🍿 toss your corn kernels with oil
🌿 add a generous sprinkle of za’atar
🧂 Add a pinch of salt
A little crunch, a lot of flavor—it’s everything a snack should be.
✨ Pomegranate-Glazed Brussels Sprouts ✨
Golden-crisp Brussels sprouts meet a tangy-sweet pomegranate glaze, sprinkled with earthy cumin and a generous handful of toasted walnuts for that irresistible crunch. Fresh pomegranate seeds scattered on top add a burst of juicy brightness to every bite. A dish that’s as stunning as it is flavorful—perfect side dish for your holiday tables.
Comment POMEGRANATE and we’ll send the recipe straight to your DMs!
Elevate your holiday table with this Turkey Roulade: filled with a flavorful sage herb stuffing, slathered in sage citrus butter, and roasted to juicy perfection. A show-stopper that’s as delicious as it is stunning—and perfect for next-day leftovers! Comment TURKEY and we’ll send the recipe straight to your DMs.
Pumpkin Kibbeh: A Seasonal variation on a Timeless Lebanese Dish
Kibbeh is a beloved Lebanese tradition—a perfect harmony of bulgur wheat, spices, and savory fillings. This Pumpkin Kibbeh is a vegetarian take on the classic, blending the rich flavors of the season with Swiss chard, chickpeas, a hint of sweetness from raisins, and tang from sumac and pomegranate molasses.
This kibbeh version is a tray bake, making it quicker to prepare than traditional kibbeh croquettes—ideal for a festive and stress-free Thanksgiving dish. Celebrate the bounty of the season with this comforting and flavorful recipe, sure to impress your family and friends.
What would you serve this kibbeh with!
Kitchen Facts:
In Arab and middle eastern cooking, burghul (برغل) is a staple used in a variety of dishes, with its grain size influencing the type of recipe it’s best suited for. Here’s how the different sizes are used:
1. Fine Burghul#1 (برغل ناعم)
• Texture & Cooking Time: Fine and soft, cooks quickly, often just requires soaking in hot water.
• Common Uses:
• Tabbouleh (تبولة): Mixed with parsley, tomatoes, mint, and a lemon-olive oil dressing.
• Kibbeh (كبة): Used as a base ingredient in the dough for raw or cooked kibbeh.
• Stuffings: Mixed into fillings for vegetables like grape leaves or zucchinis.
2. Medium Burghul #2 (برغل متوسط)
• Texture & Cooking Time: Slightly larger, has more bite, cooks faster than coarse burghul.
• Common Uses:
• Pilafs: Used as a rice alternative in bulgur pilafs.
• Salads: Added to hearty salads with vegetables or beans.
• Soups and Stews: Thickens broths and adds texture.
3. Coarse Burghul #3 (برغل خشن)
• Texture & Cooking Time: Chunkier with a chewy texture; needs longer cooking or steaming.
• Common Uses:
• Mujaddara (مجدرة): Paired with lentils for a hearty dish.
• Pilafs and Casseroles: Cooked like rice with spices, vegetables, or meat.
• Stuffings: Sometimes used in stuffed chicken or lamb dishes.
What am I adding?
Get to know key ingredients
It’s possible ingredients in our recipes are new to you. Learn more about common Mediterranean and Middle-Eastern ingredients so you can better understand the blending of flavors.
