Favorite recipes that are easy to make and love

Lots of Trends are fun and delicious but it’s also important for us to know stories behind the food and the people that make it.
This viral LABNA crunch wrap is an original sandwich wrap from Mr. saed who owns a small restaurant in Tartus, a city on the Mediterranean coast of Syria. Thanks to @ascookk we got the full scoop. To make this wrap you need:
#ziyadbrand LABNA
#ziyadbrand za’atar
# sultan olive oil
#ziyadbrand Makdous; pickled stuffed eggplant
Fresh veggies: tomatoes, cucumbers and fresh mint

Roasted Mixed Honey Spiced Nuts make an easy sweet and savory snack for your weekend, celebration or party.
2-½ cups Mixed #ziyadbrand raw nuts
2 Tablespoons sultan olive oil
¼ cup #ziyadbrand honey
½ teaspoon salt
½ teaspoon #ziyadbrand paprika
¼ teaspoon #ziyadbrand ground cumin
¼ teaspoon #ziyadbrand ground coriander
¼ teaspoon #ziyadbrand allspice
2 teaspoons fresh rosemary, chopped

Preheat oven to 350°F. Toss all the ingredients together and add to a rimmed baking tray with oil or line it with parchment paper.
Bake for 20 minutes tossing often. Let nuts cool completely before enjoying.

Honey is a natural sweetener. In addition honey is used as an anti-inflammatory, antioxidant and antibacterial agent. People commonly use honey orally to treat coughs and topically to treat burns and promote wound healing. As the weather is getting cooler incorporate more honey in your everyday. #ziyadbrand

~ Dried Za’atar, akawi cheese and fresh tomatoes

A flat bread of ingredients so simple it tastes heavenly. The dried za’atar leaves add so much flavor to the melted #ziyadbrand akawi cheese and pairs so well with the fresh tomatoes.
Za’atar is the name for both the spice blend and the woodsy herb that grows wild in the Levant. It is slightly peppery, earthy and full of flavor. Happy National Za’atar Day

Have you tried our brand new herbs!
#productofjordan