Ingredients

  • 1 lb ground beef or lamb
  • ½ onion, chopped
  • 4 tbsp parsley, chopped
  • ½ tsp Ziyad brand Black Pepper Ground
  • ½ tsp white pepper
  • 1 tsp Ziyad brand Allspice
  • 1 tsp Ziyad brand Cinnamon Ground
  • ½ tsp Ziyad brand Aleppo pepper
  • 1 tsp Ziyad brand Sumac
  • 4 tbsp sun dried tomatoes, chopped (optional)

For the Tahini Dip

  • ½ cup Ziyad brand Tahini
  • 3 cloves garlic, minced
  • ½ cup lemon juice
  • ½ cup water

Directions

Step 1

Mix sumac and onions and place in a strainer. Let it drain 20 minutes.

Step 2

Place all ingredients for kafta into food processor. Add drained onions. Pulse until meat is smooth. Heat oven to 400°.

Step 3

Using a cookie dough scoop, place kafta on lined baking sheet. Bake 5 minutes, or until fully cooked.

Step 4

In separate bowl, combine first three ingredients for Tahini Dip. Add water slowly and mix until desired texture is reached.

Enjoy!!

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