• 1 lb ground beef or lamb
  • ½ onion, chopped
  • 4 tbsp parsley, chopped
  • ½ tsp Ziyad brand Black Pepper Ground
  • ½ tsp white pepper
  • 1 tsp Ziyad brand Allspice
  • 1 tsp Ziyad brand Cinnamon Ground
  • ½ tsp Ziyad brand Aleppo pepper
  • 1 tsp Ziyad brand Sumac
  • 4 tbsp sun dried tomatoes, chopped (optional)

For the Tahini Dip

  • ½ cup Ziyad brand Tahini
  • 3 cloves garlic, minced
  • ½ cup lemon juice
  • ½ cup water


Step 1

Mix sumac and onions and place in a strainer. Let it drain 20 minutes.

Step 2

Place all ingredients for kafta into food processor. Add drained onions. Pulse until meat is smooth. Heat oven to 400°.

Step 3

Using a cookie dough scoop, place kafta on lined baking sheet. Bake 5 minutes, or until fully cooked.

Step 4

In separate bowl, combine first three ingredients for Tahini Dip. Add water slowly and mix until desired texture is reached.


Ramadan Recipes Your Family Will Love

Ramadan Recipes Your Family Will Love