For Herbed Labneh Dip

  • 1 ½ cups Ziyad Labne
  • 20 fresh mint leaves, chopped
  • 1015 large basil leaves, chopped
  • ¼ cup fresh chopped dill
  • salt
  • ½ tsp Ziyad Brand Aleppo pepper
  • 1 zest of 1 lemon
  • ¼ cup Sultan extra virgin olive oil
  • garlic clove finely minced
  • More herbs for garnish


Step 1

Whisk the Labne until smooth, add two tablespoons of olive oil and whisk to combine.

Step 2

Add garlic, lemon zest, Aleppo pepper, salt to taste, chopped herbs reserving some to garnish.

Step 3

Drizzle with more olive oil on top.

Step 4

Serve with cut up vegetables and pita bread.

Recipe note: You can substitute any of the herbs to your liking.

Recipes Your Family Will Love

Recipes Your Family Will Love