Tahini dressing:

  • 1 garlic clove, finely minced
  • salt
  • ¾ cup Ziyad Tahini
  • ½ cup lemon juice
  • ¼ cup water, more if needed

For the salad:

  • 1 English cucumber, diced
  • 2 tomatoes, diced
  • 1 small jalapeno pepper, seeds removed and diced (optional)
  • 1 cup Italian parsley, finely chopped
  • ½ teaspoon Ziyad Brand Aleppo pepper to garnish
  • 1 tablespoon sultan extra virgin olive oil

Tahini Chopped Salad is a Middle Eastern Favorite Salad. Its perfect to serve with grilled fish, a recipe we promise to share with you this weekend. Crunchy veggies in a creamy lemony tahini dressing.


In a salad bowl add the tahini dressing ingredients and whisk until you get a creamy smooth dressing. Add the vegetables and herbs and toss to combine. Drizzle the top with olive oil and enjoy.

Ramadan Recipes Your Family Will Love

Ramadan Recipes Your Family Will Love