Who grew up eating sweetened vermicelli with cinnamon and sugar! Thank you so much @my_munchkins_plate for reminding us with this yummy Easy treat.
A delicious side dish for your thanksgiving table. Pomegranate molasses roasted Brussels sprouts INGREDIENTS
2 pounds Brussels sprouts
2 tablespoons olive oil 2 tablespoons #ZiyadBrand pomegranate molasses
salt and pepper Toss to combine and roast in a preheated 400 degrees oven till tender 20-25 minutes
No holiday table is complete without something special to drink. How about this simple yet festive drink. Pomegranate fizz
Serves 4-6
16 Oz ziyad brand Pomegranate juice
4 ounces orange juice
1 tsp Ziyad Brand orange blossom water
Ginger ale or sparkling water
To garnish:
Pomegranate Ariels
Strips of orange peel
And lots of ice
Directions:
Combine the first 3 ingredients in a large pitcher. Stir to combine.
When ready to serve, pour drinks over ice and top with some fizz. Garnish with an orange peel and some pomegranate ariels.
