Summer calls for cool treats. These ice cream stuffed dates are so perfect to have in the freezer and serve on a hot summer day. Coffee Ice cream scoops stuffed in #ZiyadBrand medjool dates topped with pistachios.
Stuffed Vine leaves
An authentic and delicious recipe by Chef JOE BARZA spiced meat and rice mixture that gets an extra dose of deliciousness with #ZiyadBrand secret ingredient Liyye powder; a rich lamb taste that adds depth and flavor to any dish. Chef Barza travels the world cooking Lebanese cuisine. He carries liyye with him on his travels to obtain that authentic taste in his dishes. For the full recipe please visit www.ziyad.com/recipes
Grape leaves are often available fresh in the spring-summer months or brined as we have them in #ZiyadBrand just the right size, tender leaves perfect for stuffing. Stuffed grape leaves are one of the most loved dishes across the Levantine and the Middle East. This delicious recipe is coming your way soon with a secret and a delicious ingredient. Stay tuned!
