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Baked Mediterranean Sea Bass

Yields1 Serving

Ingredients
 1 whole sea bass (may substitute with trout, red snapper, or catfish)
 1 bunch fresh cilantro, chopped
 1 cup lemon juice
 1 cup Sultan brand Olive Oil
 6 cloves garlic, minced
 ½ cup Ziyad Brand Tahini
 ½ cup Ziyad Brand Chinese Pine Nuts
 1 tbsp butter
 salt and pepper to taste
Directions
1

Preheat oven to 375°. Rinse inside and outside of fish well. Pat dry with paper towels. Place a large slice in the belly of the fish, and season inside and outside of fish with salt and pepper.

2

While fish is resting, combine garlic, ½ c of lemon juice, olive oil, and most of the cilantro. Once combined, rub the inside and the outside of the fish. Place fish on a baking sheet lined with parchment paper. Cover tightly with foil so steam doesn’t escape. Bake for 30 minutes.

3

Mix tahini and remaining ½ c lemon juice until creamy. If it is too thick, add water until creamy. Heat butter in pan and add pine nuts. Cook until toasted and nuts become fragrant.

4

After 30 minutes, uncover fish, and bake an additional 7-8 minutes until golden brown. Pour tahini sauce over fish and garnish with toasted pine nuts.

Enjoy!!

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