Homemade Za’atar blended from fragrant thyme, sesame seeds, and tangy sumac. Aromatic, earthy, and perfect for bread, labneh, grilled meats, or sprinkled over salads.

Pick through the dried za’atar to remove any large stems.

Using a spice grinder or blender, blend the za’atar leaves to a coarse powder.

In a bowl, add the ground za’atar and olive oil. Rub the mixture between your fingers to fully incorporate the oil.

Stir in the sumac, salt, and toasted sesame seeds. Mix everything well until evenly combined.