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Instant Pot Kebsa

instant-pot-kabsa
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Yields1 Serving
 3 ½ tbsp Ziyad Brand Kebsa
 2 tbsp Bouillon powder
 1 tsp Black pepper
 3 Bay leaves
 3 Lamb fore shanks
 1 10 oz can of diced tomatoes
 1 Onion Diced
 1 Inch of fresh ginger Grated
 4 Garlic clovesCrushed
 3 cups Basmati stella riceWashed and drained
 8 qts Olive oil
 6 cups Water
1

Use the Sauté button on high heat. Drizzle some olive oil and sear the lamb shanks on both sides. Sprinkle salt and pepper.

2

Once browned on both sides, add into the pot the spices, tomatoes, onions, garlic, ginger, bay leaves and water.

3

Turn off the sauté and close the lid. Make sure the pressure valve is closed. Using the Manual pressure, set it for high pressure 30 minutes.

4

Once the timer is up, instant release the pressure. Add in the washed rice. Stir a bit. Close the Lid again, and using the manual pressure, set the timer to 15 minutes.

5

Instant release the pressure and serve. I like to top my Kebsa with fried almonds and parsley. Serve with Arabic chopped salad on the side.

Recipe by: cookwithdena

 

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Ingredients

 3 ½ tbsp Ziyad Brand Kebsa
 2 tbsp Bouillon powder
 1 tsp Black pepper
 3 Bay leaves
 3 Lamb fore shanks
 1 10 oz can of diced tomatoes
 1 Onion Diced
 1 Inch of fresh ginger Grated
 4 Garlic clovesCrushed
 3 cups Basmati stella riceWashed and drained
 8 qts Olive oil
 6 cups Water

Directions

1

Use the Sauté button on high heat. Drizzle some olive oil and sear the lamb shanks on both sides. Sprinkle salt and pepper.

2

Once browned on both sides, add into the pot the spices, tomatoes, onions, garlic, ginger, bay leaves and water.

3

Turn off the sauté and close the lid. Make sure the pressure valve is closed. Using the Manual pressure, set it for high pressure 30 minutes.

4

Once the timer is up, instant release the pressure. Add in the washed rice. Stir a bit. Close the Lid again, and using the manual pressure, set the timer to 15 minutes.

5

Instant release the pressure and serve. I like to top my Kebsa with fried almonds and parsley. Serve with Arabic chopped salad on the side.

Recipe by: cookwithdena

Instant Pot Kebsa

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